|
DIAGNOSTIC KITS
|
Acetic Acid Kit | Product No. K-ACET
|
A simple method for the rapid and reliable measurement of acetic acid/acetate in foods, beverages and other materials. (50 determinations per kit).
[Product Data sheet]
|
Acetaldehyde Assay Kit | Product No. K-ACHYD
|
[Product Data sheet]
|
Ammonia Assay Kit | Product No. K-AMIA
|
[Product Data sheet]
|
Ammonia Rapid Assay Kit | Product No. K-AMIAR
|
[Product Data sheet]
|
Amylose / Amylopectin Assay Kit | Product No. K-AMYL
|
For the measurement of amylose / amylopectin ratio and content in cereal starches and flours.
[Product Data sheet]
|
Arabinan Assay Kit | Product No. K-ARAB
|
For the measurement of arabinan in fruit juice concentrates.
[Product Data sheet]
|
Ascorbic Assay Kit | Product No. K-ASCO
|
|
Aspartame Assay Kit | Product No. K-ASPTM
|
[Product Data sheet]
|
Beta-Glucan Assay Kit | Product No. K-BGLU
|
For the measurement of 1,3:1,4-D-glucan in cereal grains, milling fractions, wort and beer.
[Product Data sheet]
|
Beta-Glucanase Assay Kit | Product No. K-MBGL
|
Azo-Barley Glucan Substrate
[Product Data sheet]
Betamyl:  -Amylase Assay Kit | Product No. K-BETA
|
For the measurement of  -amylase in cereal flours and malts.
[Product Data sheet]
Ceralpha:  -Amylase Assay Kit | Product No. K-CERA
|
For the specific measurement of  -amylase in cereal grains and fermentation broths (fungal and bacterial). Containing HR assay reagent.
[Product Data sheet]
|
D-Malic Acid Kit | Product No. K-DMAL
|
For the specific assay of L-malic acid (L-malate) in beverages and food products. (100 determinations per kit).
[Product Data sheet]
|
Ethanol Kit | Product No. K-ETOH
|
A simple, reliable and accurate method for the determination of ethanol in beverages and foodstuffs. (50 determinations per kit).
[Product Data sheet]
|
Fructan Assay Kit | Product No. K-FRUC
|
For the specific measurement of fructan in plant extracts and food products containing starch, sucrose and other sugars.
[Product Data sheet]
|
Fructan-HK Kit | Product No. K-FRUCHK
|
For the specific measurement of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharide. (50 determinations per kit).
[Product Data sheet]
|
Galactomannan Assay Kit | Product No. K-GALM
|
For the measurement of galactomannan in commercial seed flours.
[Product Data sheet]
|
D-Gluconate/D-Glucono-d-lactone Assay Kit | Product No. K-GATE
|
[Product Data sheet]
|
Glycerol Assay Kit | Product No. K-GCROL
|
[Product Data sheet]
|
Glucose Assay Kit | Product No. K-GLUC
|
High purity reagent for assay of glucose in cereal extracts and for use in combination with other Megazyme kits.
[Product Data sheet]
|
D-Glucose HK Assay Kit | Product No. K-GLUHK
|
[Product Data sheet]
|
D-Glucose HK Assay Kit | Product No. K-GLUHKR
|
[Product Data sheet]
|
Glucomannan Assay Kit | Product No. K-GLUM
|
[Product Data sheet]
|
L-Glutamic Acid Assay Kit | Product No. K-GLUT
|
[Product Data sheet]
|
D-3-Hydroxybutyric Acid Assay Kit | Product No. K-HDBA
|
[Product Data sheet]
|
D-Isocitric Acid Assay Kit | Product No. K-ISOC
|
[Product Data sheet]
|
Lactose/D-Galactose Rapid Kit | Product No. K-LACGA
|
[Product Data sheet]
|
Lactose/Sucrose/D-Glucose Assay Kit | Product No. K-LACSU
|
[Product Data sheet]
|
D-/L-Lactic Acid Kit | Product No. K-DLATE
|
[Product Data sheet]
|
L-Lactic Acid Kit | Product No. K-LATE
|
[Product Data sheet]
|
Glucose/Fructose Kit | Product No. K-FRUGL
|
For the measurement of glucose and/or fructose in plant and food products. (110 determinations per kit).
[Product Data sheet]
|
L-Malic Acid Kit (100 tests) | Product No. K-LMAL
|
For the specific assay of L-malic acid (L-malate) in beverages and food products. (100 determinations per kit).
[Product Data sheet]
|
L-Malic Acid Test (50 assays) Kit | Product No. K-LMAL50
|
For the specific assay of L-malic acid (L-malate) in beverages and food products. (100 determinations per kit).
[Product Data sheet]
|
Mannitol Kit | Product No. K-MANOL
|
For the rapid and specific measurement of D-mannitol and L-arabitol in food, beverages and other materials. (60 determinations/kit).
[Product Data sheet]
|
L-Malic Acid MegaQuant Format | Product No. K-LMALQ
|
[Product Data sheet]
|
D-Mannose/D-Fructose/D-Glucose Assay Kit | Product No. K-MANGL
|
For the specific measurement of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides. (55 assays per kit).
[Product Data sheet]
|
Maltose/Sucrose/D-Glucose Assay Kit | Product No. K-MASUG
|
For the measurement of maltose, sucrose and D-glucose in plant and food products. (34 assays of each per kit).
[Product Data sheet]
|
Pectin ID Kit | Product No. K-PECID
|
For the identification of pectin in food ingredients.
[Product Data sheet]
|
Glucose Oxidase Kit | Product No. K-GLOX
|
[Product Data sheet]
|
Raffinose/D-Glucose Assay Kit | Product No. K-RAFGA
|
[Product Data sheet]
|
Raffinose/D-Galactose Assay Kit | Product No. K-RAFGL
|
[Product Data sheet]
|
Resistant Starch Kit | Product No. K-RSTAR
|
For the measurement of resistant starch in plant materials and starch samples. (100 assays per kit).
[Product Data sheet]
|
Resistant Starch Control Flour Kit | Product No. K-RSTCL
|
For use with the Resistant Starch assay kit. Contains 5 samples with stated resistant starch content.
[Product Data sheet]
|
Starch Damage Assay Kit | Product No. K-SDAM
|
For the measurement of starch damage in cereal flours.
[Product Data sheet]
|
Sorbitol / Xylitol Kit (50 assays) | Product No. K-SORB
|
For the measurement of D-sorbitol and/or xylitol in food products. (55 determinations per kit).
[Product Data sheet]
|
Succinic Acid Assay Kit | Product No. K-SUCC
|
|
Sucrose Glucose Kit | Product No. K-SUCGL
|
For the measurement of sucrose and glucose in fruit juice, beverages, honey and food products. (250 assays per kit)
[Product Data sheet]
|
Sucrose / Lactose / Glucose Assay Kit | Product No. K-SUCR
|
For the measurement of glucose, sucrose and lactose in flour mixtures and other materials.
[Product Data sheet]
|
Sucrose/Fructose/D-Glucose Assay Kit | Product No. K-SUFRG
|
For the measurement of sucrose, D-glucose and D-fructose in plant and food products. (50 assays of each per kit).
[Product Data sheet]
|
Total Dietary Fibre Assay Kit | Product No. K-TDFR
|
For the measurement of total, soluble and insoluble dietary fibre.
[Product Data sheet]
|
Total Dietary Fibre Controls Kit | Product No. K-TDFC
|
For use with the Total Dietary Fibre Assay Kit. Contains barley -glucan, high amylose maize starch, wheat starch, casein and pectin.
[Product Data sheet]
|
Trehalose Kit | Product No. K-TREH
|
[Product Data sheet]
|
Total Starch Assay Kit | Product No. K-TSTA
|
For the measurement of total starch in cereal flours and food products.
[Product Data sheet]
|
Total Starch Control Flours Kit | Product No. K-TSCK
|
For use with the Total Starch assay kit. Contains high amylose maize starch, wheat flour, regular maize starch, ACS soluble starch and chemically modified starch.
[Product Data sheet]
|
Urea/Ammonia Assay Kit | Product No. K-URAM
|
For the specific and rapid assay of urea and ammonia in water, beverages, milk and food products. (80 assays; 40 of each per kit).
[Product Data sheet]
|
Xylanase Assay Kit (Xylazyme AX Format) | Product No. K-XYLS
|
For the measurement of endo-1,4--D-xylanase in enzyme preparations, bread improver mixtures and animal feeds. Containing Xylazyme AX tablets and xylanase enzyme controls.
[Product Data sheet]
|
Yeast Beta Glucan Assay Kit | Product No. K-YBGL
|
For the measurement of ?-glucan and ?-glucan in yeast preparations.
[Product Data sheet]
|
Xylanase Assay Kit (Azo-Wax Format) | Product No. K-AZOWAX
|
For the measurement of endo-1,4--D-xylanase in enzyme preparations, bread improver mixtures and animal feeds. Containing Azo-wheat arabinoxylan and a Trichoderma sp. xylanase control.
[Product Data sheet]
REAGENT MIXTURES
|
-Amylase Assay Reagent | Product No. R-BAMR6
|
p-Nitrophenyl -D-maltoheptaoside, plus excess -glucosidase (stabilised reagent).
[Product Data sheet]
|
Amylase HR (High Range) Assay Reagent | Product No. R-AMHR4
|
A new amylase reagent containing p-nitrophenyl -D-maltoheptaoside (blocked) plus a thermostable -glucosidase.
[Product Data sheet]
|
Adenosine 5'-trphosphate 100gm | Product No. R-ATP100
|
|
Adenosine 5'-trphosphate 20gm | Product No. R-ATP20
|
|
Amyloglucosidase Assay Reagent | Product No. R-AMGR3
|
p-nitrophenyl -D-maltoside plus excess -glucosidase.
[Product Data sheet]
|
Cereal -Amylase Assay Reagent | Product No. R-CAAR4
|
p-nitrophenyl -D-maltoheptaoside (blocked), plus excess -glucosidase and glucoamylase. For the measurement of cereal, fungal and bacterial -amylase.
[Product Data sheet]
|
Calcofluor Fluorescent Stain - 10g | Product No. R-CLFR10
|
For use in the measurement of 1,3-1,4-ß-glucan in wort and beer.
[Product Data sheet]
|
Calcofluor Fluorescent Stain - 5g | Product No. R-CLFR5
|
For use in the measurement of 1,3-1,4-ß-glucan in wort and beer.
[Product Data sheet]
|
Glucose Determination Reagent | Product No. R-GLC4
|
For the measurement of glucose in the presence of starch or - or - gluco-oligosaccharides.
[Product Data sheet]
|
b-Nicotinamide Adenine Di-nucleotide 25g | Product No. R-NAD25
|
|
b-Nicotinamide Adenine Di-nucleotide 5g | Product No. R-NAD5
|
|
b-Nicotinamide Adenine Di-nucleotide Phosphate 10g | Product No. R-NADH10
|
|
b-Nicotinamide Adenine Di-nucleotide Phosphate 2g | Product No. R-NADH2
|
|
b-Nicotinamide Adenine Di-nucleotide Phosphate 10g | Product No. R-NADP10
|
|
b-Nicotinamide Adenine Di-nucleotide Phosphate 2g | Product No. R-NADP2
|
CARBOHYDRASE TABLET TESTS
|
Amylazyme | Product No. T-AMZ200 & T-AMZ1000
|
For the assay of cereal and microbial -amylases. (Containing AZCL-Amylose). Recommended substrate for the assay of -amylase in weather-damaged cereal grains.
[Product Data sheet]
|
Amylazyme Red | Product No. T-AMZRD200 & T-AMZRD1000
|
A highly sensitive substrate for the measurement of ?-amylase.
[Product Data sheet]
|
Amylazyme BG | Product No. T-ABG200
|
Amylazyme tablets containing bacterial -glucanase, for the measurement of -amylase in barley flour extracts.
[Product Data sheet]
|
Arabinazyme | Product No. T-ARZ200 & T-ARZ1000
|
For the assay of endo-1,5,--L-arabinase.
[Product Data sheet]
|
Beta-Glucazyme | Product No. T-BGZ200 & T-BGZ1000
|
For the assay of malt -glucanase and endo-cellulase. (containing AZCL-Barley -glucan).
[Product Data sheet]
|
1,3-Beta-Glucazyme | Product No. T-PAZ1000 & T-PAZ200
|
For the assay of endo-1,3--glucanase. (laminarinanase).
[Product Data sheet]
|
Cellazyme C | Product No. T-CCZ200 & T-CCZ1000
|
For the assay of endo-cellulase. (Containing AZCL-HE-Cellulose). Recommended substrate for the assay of cellulase.
[Product Data sheet]
|
Chitozyme | Product No. T-CHZ200
|
Substrate for the semi-quantitative assay of chitosanase.
[Product Data sheet]
|
Cellazyme T | Product No. T-CTZ200 & T-CTZ1000
|
A unique substrate for the measurement of cellulases active on highly branched and insoluble cellulosic substrates. (Containing AZCL-Xyloglucan). Highly sensitive substrate.
[Product Data sheet]
|
Alpha-Dextrazyme | Product No. T-DEXT200 & T-DEXT1000
|
Test tablets for the measurement of 1,6--dextranase i.e. enzymes active on 1,6--dextran. (Containing dyed, crosslinked 1,6--dextran).
[Product Data sheet]
|
Galactazyme | Product No. T-GLZ200 & T-GLZ1000
|
For the assay of endo-1,4--Galactazyme. (Containing AZCL-Potato Galactan).
[Product Data sheet]
|
Limit-Dextrazyme | Product No. T-LDZ200 & T-LDZ1000
|
For the assay of limit-dextrinase and pullulanase. (Containing AZCL-Pullulan).
[Product Data sheet]
|
Mannazyme | Product No. T-MNZ200 & T-MNZ1000
|
For the assay of endo-1,4--D-mannanase. [Containing AZCL-Galactomannan (carob)]
[Product Data sheet]
|
Protazyme AK | Product No. T-PRAK200 & T-PRAK1000
|
Protease test tablets. (Containing dyed, crosslinked casein).
[Product Data sheet]
|
Protazyme OL | Product No. T-PROL200 & T-PROL1000
|
Protease test tablets. (Containing dyed, crosslinked collagen).
[Product Data sheet]
|
Psyllazyme | Product No. T-PSYL200
|
For the assay of enzymes causing endo-depolymerisation of psyllium polysaccharide. (Containing AZCL-psyllium polysaccharide).
|
Rhamnozyme | Product No. T-RHAM200
|
Test tablets for the measurement of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase. (Containing AZCL-Rhamnogalacturonan I)
[Product Data sheet]
|
Xylazyme (100MG Tablets) | Product No. T-XYZ200 & T-XYZ1000
|
For the assay of endo-1,4--D-xylanase. An improved product containing AZCL-arabinoxylan (wheat). This substrate is the same as Xylazyme AX except for the larger tablet size and slightly different assay format.
[Product Data sheet]
|
Xylazyme AX (60MG Tablets) | Product No. T-XAX200 & T-XAX1000
|
For the assay of endo-1,4--D-xylanase. Containing AZCL-arabinoxylan (wheat).
[Product Data sheet]
|
Xanthazyme | Product No. T-XTH200
|
SOLUBLE CHROMOGENIC SUBSTRATES
|
Azo-Barley Glucan | Product No. S-ABG100
|
Highly purified, low viscosity barley 1,3:1,4--D-glucan dyed with Remazolbrilliant Blue R dye. Recommended substrate for the measurement of -glucanase in malt flour.
[Product Data sheet]
|
Azo-Carob Galactomannan | Product No. S-ACGLM
|
Substrate for the specific measurement of endo-1,4--D-mannanase.
[Product Data sheet]
|
Azo-Casein | Product No. S-AZCAS
|
A highly sensitive, soluble substrate for the assay of endo-protease activity.
[Product Data sheet]
|
Azo-CM-Cellulose | Product No. S-ACMCL & S-ACMC
|
Substrate for the specific measurement of endo-1,4--D-glucanase (cellulase).
[Product Data sheet]
|
Azo-Fructan | Product No. S-AZFR5
|
Substrate for the measurement of endo-inulinase.
[Product Data sheet]
|
Azo-Fructan Plus exo-Inulinase | Product No. S-AZFRXOI
|
(plus 4,000 Units of pure exo-inulinase). Substrate for the specific assay of endo-inulinase.
[Product Data sheet]
[Product Data sheet]
|
Azo-Galactan (Potato) | Product No. S-AGALP
|
Substrate for the specific measurement of endo-1,4--D-galactanase.
[Product Data sheet]
|
Azo Starch | Product No. S-ASTAR
|
|
Azo-Wheat Arabinoxylan (Azo-Wax) | Product No. S-AWAXL & S-AWAXP
|
Prepared by dyeing wheat flour arabinoxylan with Remazolbrilliant Blue R dye.
Substrate for the assay of endo-1,4--D-xylanase.
[Product Data sheet]
|
Azo-Xylan (Birchwood) | Product No. S-AXBL & S-AXBP
|
Substrate for the specific assay of endo-1,4--D-xylanase.
[Product Data sheet]
|
Azo-Xylan (Oat Spelt) | Product No. S-AXYO
|
Substrate for the specific assay of endo-1,4--D-xylanase.
[Product Data sheet]
|
AZ-Rhamnogalacturonan | Product No. S-AZRH
|
Substrate for the specific assay of endo-rhamnogalacturonanase.
[Product Data sheet]
|
Azo-Xyloglucan (Tamarind 4g) | Product No. S-AZXG
|
A soluble chromogenic substrate for the assay of endo-cellulase.
[Product Data sheet]
|
Red Debranched Arabinan (Sugar Beet) | Product No. S-RDAR
|
Debranched arabinan dyed with Procion Red Dye. Substrate for the assay of endo-,5--L-arabinase.
[Product Data sheet]
|
Red Pullulan | Product No. S-RPUL
|
Substrate for the measurement of pullulanase in commercial enzyme preparations and for the measurement of limit-dextrinase in malt flours.
[Product Data sheet]
|
Red-Starch | Product No. S-RSTAR
|
A soluble substrate for the assay of -amylase activity. This substrate is prepared by dyeing partially hydrolysed maize starch with Procion Red MX-5B.
[Product Data sheet]
INSOLUBLE (CROSSLINKED) CHROMOGENIC SUBSTRATES
|
AZCL-Amylose | Product No. I-AZAMY
|
Dyed and crosslinked amylose. Substrate for the assay of -amylase.
[Product Data sheet]
|
AZCL-Arabinan (Debranched) | Product No. I-AZDAR
|
Substrate for the assay of endo-1,5--L-arabinase.
[Product Data sheet]
|
AZCL-Arabinoxylan (Wheat) | Product No. I-AZWAX
|
Dyed and crosslinked wheat arabinoxylan. Substrate for the assay of endo-1,4--D-xylanase.
[Product Data sheet]
|
AZCL-Barley Beta-Glucan | Product No. I-AZBGL
|
Substrate for the assay of -glucanase, lichinase and cellulases.
[Product Data sheet]
|
AZCL-Casein | Product No. I-AZCAS
|
Substrate for the assay of proteases.
[Product Data sheet]
|
AZCL-HE-Cellulose | Product No. I-AZCEL
|
Substrate for the assay of endo-cellulase.
[Product Data sheet]
|
AZCL Chitosan | Product No. I-AZCHAN
|
Substrate for the assay of chitosanase
[Product Data sheet]
|
AZCL-Collagen | Product No. I-AZCOL
|
Substrate for the assay of proteases.
[Product Data sheet]
|
AZCL-Curdlan | Product No. I-AZCUR
|
Substrate for the assay of endo-1,3--D-glucanse.
[Product Data sheet]
|
AZCL-Dextran (No. B-512) | Product No. I-AZDEX
|
Substrate for the assay of endo-1,6--D-glucanase.
[Product Data sheet]
|
AZCL Galactan Lupin | Product No. I-AZGLL
|
Substrate for the assay of endo-1,4-ß-D-galactanase
[Product Data sheet]
|
AZCL-Galactan (Potato) | Product No. I-AZGLP
|
Substrate for the assay of endo-1,4--D-galactanase.
[Product Data sheet]
|
AZCL-Galactomannan (Carob) | Product No. I-AZGMA
|
Substrate for the assay of endo-1,4--D-mannanase.
[Product Data sheet]
|
AZCL-Pachyman | Product No. I-AZPAC
|
Substrate for the assay of endo-1,3--D-glucanase.
[Product Data sheet]
|
AZCL-Pullulan | Product No. I-AZPUL
|
Substrate for the assay of limit-dextrinase (pullulanase).
[Product Data sheet]
|
AZCL-Rhamnogalactturonan | Product No. I-AZRHI
|
Substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase. Rhamnogalacturonan I prepared by controlled enzymic hydrolysis of potato fiber; then dyed and crosslinked.
[Product Data sheet]
|
AZCL-Xylan (Oat Spelts) | Product No. I-AZXOT
|
Substrate for the assay of endo-1,4--D-xylanase.
[Product Data sheet]
|
AZCL-Xyloglucan(Tamarind) | Product No. I-AZXYG
|
Substrate for the assay of Trichoderma sp. Endo-cellulases.
[Product Data sheet]
|
AZO-Alpha-Cellulose | Product No. I-ACELL
|
Substrate for the assay of endo-cellulases.
[Product Data sheet]
|
AZO-Avicel | Product No. I-AAVIC
|
Substrate for the assay of endo-cellulases.
[Product Data sheet]
|
AZCL Xylan (Birchwood) | Product No. I-AZXBR
|
ENZYMES
|
Acetyl CoA synthetase | Product No. E-ACSBS
|
EC 6.2.1.1. From B. subtilis. In 3.2 M ammonium sulphate. Specific activity: 7.6 U/mg (37oC, pH 7.5; 39 U/mg (37oC, pH 8.4; 7.0 U/mg (25oC, pH 7.5). Stable at 4oC for > 2 years
[Product Data sheet]
|
a-L-Arabinofuranosidase (novel specificity) | Product No. E-AFAM2
|
From A. niger. In 3.2 M ammonium sulphate. Specific activity: 40.3 U/mg (40°C, pH 4.0, p-nitrophenyl a-L-arabinofuranoside); 13 U/mg on sugar-beet arabinan; 1.3 U/mg on wheat arabinoxylan (10 mg/ml).
[Product Data sheet]
|
-Amylase (A. oryzae) | Product No. E-ANAAM
|
20,000 Units.
[Product Data sheet]
|
-Amylase (B.licheniformis) | Product No. E-BLAAM
|
120,000 Units.
[Product Data sheet]
|
-Amylase (Bacillus) | Product No. E-BCBAM
|
100,000 Units.
[Product Data sheet]
|
-Amylase (Barley) | Product No. E-BARBL & E-BARBP
|
100,000 Units.
[Product Data sheet]
|
Amyloglucosidase | Product No. E-AMGPU
|
From A. niger. 5,000 Units.
[Product Data sheet]
|
Amyloglucosidase | Product No. E-AMGDF
|
From A. niger. 140,000 Units.
[Product Data sheet]
|
endo-Arabinase | Product No. E-EARAB
|
From A. niger. 30 Units.
[Product Data sheet]
|
-L-Arabinofuranosidase | Product No. E-AFASE
|
From A. niger. 300 Units.
[Product Data sheet]
|
-Glucosidase | Product No. E-BGOSAG
|
EC 3.2.1.21. From Agrobacterium sp. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition). Specific activity: 211 U/mg (40°C, pH 4.0, p-nitrophenyl ß-glucoside). Contaminants: a-glucosidase, a-amylase and amyloglucosidase < 0.0000002%. Stable at 4°C for > 4 years
[Product Data sheet]
|
-Glucosidase | Product No. E-BGOSTM
|
EC 3.2.1.21. From T. maritima. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition). Specific activity: 93 U/mg (40°C, pH 4.0, p-nitrophenyl ß-glucoside). Contaminants: a-glucosidase < 0.0008%, a-amylase and amyloglucosidase < 0.001%. Stable at 4°C for > 4 years.
[Product Data sheet]
|
Cellobiohydrolase (T. longibrachiatum) | Product No. E-CBHI (20mg)
E-CBHII (10mg)
|
10mg
[Product Data sheet]
|
Cellulase (T. emersoni) | Product No. E-CELTE
|
EC 3.2.1.4. From Talaromyces emersonii. Two bands on SDS PAGE. In 3.2 M ammonium sulphate. Specific activity: 102 U/mg (40°C, pH 4.5, CM-cellulose 4M as substrate). Contaminants: a-Amylase, a-glucosidase < 0.001%; ß-glucosidase < 0.004%; ß-mannanase 0.13%. Stable at 4°C for > 4 years.
[Product Data sheet]
|
Cellulase (endo-1,4--Glucanase) | Product No. E-CELTR
|
From Tichoderma longibrachiatum. 1000 Units.
[Product Data sheet]
|
Citrate Synthase | Product No. E-CITEC
|
EC 4.1.3.7 From E. coli. In 3.2 M ammonium sulphate. Specific activity: 16.5 U/mg (25oC, pH 8.0). Stable at 4oC for > 2 years
[Product Data sheet]
|
Diaphorase | Product No. E-DIAEC
|
E. Coli. 50 Units.
|
D-Malate dehydrogenase | Product No. E-DMDHEC
|
200 Units.
[Product Data sheet]
|
Fructanase Mixture (Purified). For Fructan Determination (Liquid) | Product No. E-FRMXLQ
|
40 ml.
[Product Data sheet]
|
Fructanase Powder | Product No. E-FRMXPD
|
40,000 Units.
[Product Data sheet]
|
Galactose Dehydrogenase | Product No. E-GALDH
|
EC 1.1.1.48. From soil procaryote. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 40,000). In 3.2 M ammonium sulphate. Specific activity: 390 U/mg (25oC, pH 8.6, on galactose). Contaminants: a-galactosidase < 0.00003%; ß-galactosidase, 0.0002%; NADH oxidase < 0.0002%. Stable at 4oC for > 2 years.
[Product Data sheet]
|
Glutamate Oxaloacetate Transaminase | Product No. E-GOTEC
|
For use in removal of excess glucose in conjunction with the Sucrose/Glucose Assay Kit (K-SUCGL) and the Fructan HK Assay Kit (K-FRUCHK). Sufficient reagent for 200 incubations.
[Product Data sheet]
|
Glucose Oxidase/Catalase Mixture (eukaryote) | Product No. E-GOXCA
|
FFor use in removal of excess glucose in conjunction with the Sucrose/Glucose Assay Kit (K-SUCGL) and the Fructan HK Assay Kit (K-FRUCHK). Sufficient reagent for 200 incubations
[Product Data sheet]
|
Glucose 6-phosphate dehydrogenase (25,000 units) | Product No. E-GPDH25
|
|
Glucose 6-phosphate dehydrogenase (5,000 units) | Product No. E-GPDH5
|
|
Hexokinase (10,000 units) | Product No. E-HEX10
|
|
Hexokinase (50,000 units) | Product No. E-HEX50
|
|
Hexokinase (420 u/ml)+G6PDH (210 u/ml) | Product No. E-HKGDH
|
|
Hyaluronate Iyase | Product No. E-HYLSP
|
From soil prokaryote. 50 Units.
|
endo-Inulinase (A. niger) | Product No. E-ENDOI
|
200 Units.
[Product Data sheet]
|
exo-Inulinase (A. niger) | Product No. E-EXOI
|
5000 Units.
[Product Data sheet]
|
-Galactosidase (Guar) | Product No. E-AGLGU
|
From Guar seed. 600 Units.
[Product Data sheet]
|
-Galactosidase (A. niger) | Product No. E-AGLAN
|
2,000 Units.
[Product Data sheet]
|
-Galactosidase (Lactase) | Product No. E-LACTS
|
From Kluyveromyces fragilis. 4,000 Units.
[Product Data sheet]
|
-Galactosidase | Product No. E-BGLAN
|
From Aspergillus niger. 8,000 Units.
[Product Data sheet]
|
endo-1,4--D-Galactanase | Product No. E-EGALN
|
From Aspergillus niger. 1,000 Units.
[Product Data sheet]
|
endo-1,3--D-Glucanase (Laminarinase) | Product No. E-LAMSE
|
From Trichoderma Sp. 100 Units.
[Product Data sheet]
|
exo-1,3--D-Glucanase | Product No. E-EXBGL
|
From Trichoderma Sp. 240 Units.
[Product Data sheet]
|
-Glucosidase (Maltase) | Product No. E-MALTS
|
From yeast. 2,000 Units.
[Product Data sheet]
|
-Glucosidase (Bacillus stearothermophilis) | Product No. E-TSAGL
|
1,000 Units.
[Product Data sheet]
|
-Glucosidase (Transglucosidase) | Product No. E-TRNGL
|
From A. niger. 2,000 Units.
[Product Data sheet]
|
-Glucosidase | Product No. E-BGLUC
|
From A. niger. 200Units.
[Product Data sheet]
|
Invertase (-Fructofuranosidase) | Product No. E-INVRT
|
From yeast. 150,000 Units.
[Product Data sheet]
|
Isoamylase (Glycogen 6-glucanohydrolase) | Product No. E-ISAMY
|
From Pseudomonas sp. 300 Units.
[Product Data sheet]
|
Lichenase (endo-1,3(4)--D-Glucanase) | Product No. E-LICHN
|
From B. subtilis. 5,000 Units.
[Product Data sheet]
|
L-Malate dehdrogenase | Product No. E-LMDHEC
|
EC 1.1.1.37. From E. coli. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 34,500). In 3.2 M ammonium sulphate. Specific activity: 1130 U/mg (25oC, pH 7.5. on oxaloacetate. Contaminants: NADH oxidase < negligible. Stable at 4oC for > 4 years
[Product Data sheet]
|
Mannitol dehydrogenase | Product No. E-MNHPF
|
500 0Units.
[Product Data sheet]
|
Pectate Lyase | Product No. E-PECYL
|
EC 4.2.2.2. From Aspergillus sp. In 50% glycerol. Specific activity: 19U/mg protein on polygalacturonic acid (pH 10.8, 40oC). Contaminants: Polygalacturonanase, 000001 U/mg; endo-Galactanase < 0.0000003 U/mg; endo-Arabinanase < 0.000001 U/mg. Stable at 4oC for > 4 years.
[Product Data sheet]
|
Polygalacturonanase M2 | Product No. E-PGALUSP
|
EC 3.2.1.15. From A. niger. In 3.2 M ammonium sulphate. Specific activity: 280 U/mg (40°C, pH 5.5, polygalacturonic acid as substrate). Contaminants: endo-arabinanase and endo-galactanase < 0.01%.
[Product Data sheet]
|
Phosphoglucose Isomerase | Product No. E-PGIBS
|
EC 5.3.1.9. From Bacillus subtilis. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 51,500). In 3.2 M ammonium sulphate. Specific activity: 265 U/mg (25oC, pH 7.6, on fructose 6-phosphate). Contaminants: Phosphomannose isomerase, 0.016%; hexokinase < 0.002%; glucose 6-phosphate dehydrogenase < 0.0001%; a-glucosidase < 00002%; ß-glucosidase < 00001%; NADH oxidase < 0.0005%. Stable at 4oC for > 4 years.
[Product Data sheet]
|
Phosphoglucose Isomerase | Product No. E-PGIEC
|
EC 5.3.1.9. From E. coli. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 62,600). In 3.2 M ammonium sulphate. Specific activity: 680 U/mg (25oC, pH 7.6, on fructose 6-phosphate). Contaminants: Phosphomannose isomerase < 0.003%; hexokinase < 0.0001%; glucose 6-phosphate dehydrogenase < 0.0002%; a-glucosidase < 00001%; ß-glucosidase < 00001%; NADH oxidase < 0.0003%. Stable at 4oC for > 4 years.
[Product Data sheet]
|
Phosphoglucose Isomerase | Product No. E-PGISC
|
EC 5.3.1.9. From Saccharomyces cerevisiae. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 62,400). In 3.2 M ammonium sulphate. Specific activity: 508 U/mg (25oC, pH 7.6, on fructose 6-phosphate). Contaminants: Phosphomannose isomerase < 0.002%; hexokinase < 0.008%; glucose 6-phosphate dehydrogenase < 0.0002%; a-glucosidase < 00003%; ß-glucosidase < 00002%; NADH oxidase < 0.0005%. Stable at 4oC for > 4 years
[Product Data sheet]
|
Pectate Lyase CJ | Product No. E-PLYCJ
|
EC 4.2.2.2. From Cellvibrio japonicus. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous. In 3.2 M ammonium sulphate. Specific activity: 902 U/mg protein on polygalacturonic acid (pH 10.0, 40oC). Contaminants: none detected. Stable at 4oC for > 4 years
[Product Data sheet]
|
Phosphomannose isomerase | Product No. E-PMIEC
|
EC 5.3.1.8. From E. coli. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 43,900). In 3.2 M ammonium sulphate. Specific activity: 98 U/mg (25oC, pH 7.6, on mannose 6-phosphate). Contaminants: Phosphoglucose Isomerase < 0.03%; hexokinase 0.03%; glucose 6-phosphate dehydrogenase < 0.001%. Stable at 4oC for > 4 years.
[Product Data sheet]
|
Sucrase (Maltase) | Product No. E-SUCR
|
EC 3.2.1.20. From yeast. Electrophoretically homogeneous. Freeze-dried powder. Specific activity: 22 U/mg (40oC, pH 7.0, sucrose as substrate). Contaminants: a-amylase < 0.001%; ß-glucosidase < 0.001%. Store dry at -20oC. Stable for > 4 years at -20oC
[Product Data sheet]
|
-Mannanase | Product No. E-BMANN
|
From A. niger. 500 Units.
[Product Data sheet]
|
endo 1,4 -d Mannanase | Product No. E-BMABS
|
EC 3.2.1.78. From Bacillus sp. Electrophoretically homogeneous. In 3.2 M ammonium sulphate. Specific activity: 240 U/mg (40oC, pH 8.8, carob galactomannan). Contaminants: ß-mannosidase and a-galactosidase < 0.001%. Stable: at 4 oC for > 4 years.
[Product Data sheet]
|
-Mannosidase | Product No. E-BMOSCF
|
EC 3.2.1.78. From Cellullomonas fimi. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Single major band on SDS-PAGE (MW 103,000). In 3.2 M ammonium sulphate. Specific activity: 22.3 U/mg (35oC; 0.8 mM p-nitrophenyl ß-D-mannopyranoside; pH 6.5). Contaminants: a-galactosidase, 0.005%; a-glucosidase, 0.004%; ß-glucosidase, 0.004%. Stable at 4oC for > 2 years.
[Product Data sheet]
|
endo-Polygalacturonanase | Product No. E-PGALS
|
From A. niger. 5,000 Units.
[Product Data sheet]
|
Protease (Subtilisin A) | Product No. E-BSPRT
|
From Bacillus licheniformis. 2 grams
[Product Data sheet]
|
Pullulanase M1 (Klebsiella planticola) | Product No. E-PULKP
|
2,000 Units.
[Product Data sheet]
|
Pullulanase M2 (Bacillus licheniformis) | Product No. E-PULBL
|
2,000 Units.
[Product Data sheet]
|
Pullulanase M3 (Bacillus acidopullulyticus) | Product No. E-PULBA
|
3,000 Units.
[Product Data sheet]
|
Xylanase M1 | Product No. E-XYTR1
|
From T. viride. 8,000 Units.
[Product Data sheet]
|
Xylanase M2 | Product No. E-XYTR2
|
From T. longibrachiatum. 4,000 Units.
[Product Data sheet]
|
Xylanase M3 | Product No. E-XYTR3
|
From T. longibrachiatum. 8,000 Units.
[Product Data sheet]
|
Xylanase M4 | Product No. E-XYAN4
|
From A. niger. 8,000 Units.
[Product Data sheet]
|
Xylanase M6 | Product No. E-XYRU6
|
From rumen microorganism. 8,000 Units.
[Product Data sheet]
POLYSACCHARIDES
|
Arabinan (Sugar Beet, Purified) | Product No. P-ARAB
|
Ara: Gal: Rha: GalUA = 88: 3: 2: 7.
[Product Data sheet]
|
Arabinogalactan (Larch Wood) | Product No. P-ARGAL
|
Purity > 95%. Ara: Gal = 15: 85. For use as a dietary fibre standard
[Product Data sheet]
|
Debranched Arabinan (Sugar Beet) | Product No. P-DBAR
|
1,5--L-arabinan. Ara: Gal: Rha: GalUA = 88: 4: 2: 6.
[Product Data sheet]
|
Linear 1,5--l-Arabinan (Sugar Beet) | Product No. P-LARB
|
Purity > 99%. Ara: Gal: Rha: GalUA = 97.4: 0.4: 0.1: 2.1.
[Product Data sheet]
|
CM-Linear 1,5--L-Arabinan (Sugar Beet) | Product No. P-CMLA
|
Carboxylated, highly purified linear 1,5--L-arabinan. For the assay of endo-1,5--L-arabinase.
[Product Data sheet]
|
Arabinoxylan (Rye Flour) | Product No. P-RAXY
|
Purity ~ 95%. High viscosity. Ara: Xyl = 49: 51.
[Product Data sheet]
|
Arabinoxylan (Wheat Flour; Low Viscosity) | Product No. P-WAXYL
|
Purity . 97%. Viscosity ~20cSt. Treated with sodium borohydride to minimise background reducing sugar level. Ara: Xyl = 41: 59. Glucose, galactose and mannose < 1%.
[Product Data sheet]
|
Arabinoxylan (Wheat Flour; Medium Viscosity) | Product No. P-WAXYM
|
Purity . 97%. Viscosity ~20cSt. Recommended substrate for viscometric and reducing-sugar assays of endo--D-xylanase activity. Ara: Xyl = 41: 59. Glucose, galactose and mannose < 1%.
[Product Data sheet]
|
Arabinoxylan (Wheat Flour; High Viscosity) | Product No. P-WAXYH
|
Purity . 97%. Viscosity ~45cSt. Ara: Xyl = 41:59. Glucose, galactose and mannose < 1%.
[Product Data sheet]
|
Arabinoxylan (Wheat Flour; Insoluble) | Product No. P-WAXYI
|
Purity > 95%. Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan. Treated to remove starch, -glucan and protein. Ara: Xyl = 41:59. Glucose, galactose and mannose < 1%.
[Product Data sheet]
|
Beta-Glucan (Barley; Low Viscosity) | Product No. P-BGBL
|
High purity, low viscosity -glucan from barley flour. Viscosity ~ 8cST. Purity > 97%.
[Product Data sheet]
|
Beta-Glucan (Barley; MediumViscosity) | Product No. P-BGBM
|
High purity, medium viscosity -glucan from barley flour. For the assay of malt -glucanase and cellulases. Suitable for Institute of Brewing viscometric assay. Viscosity 20-30 cST. Purity > 97%.
[Product Data sheet]
|
Beta-Glucan (Barley; HighViscosity) | Product No. P-BGBH
|
High purity, high viscosity -glucan from barley flour. Viscosity ~ 100cST. Purity > 97%.
[Product Data sheet]
|
Beta-Glucan (Oat; MediumViscosity) | Product No. P-BGOM
|
High purity, -glucan from oat flour for the assay of cellulases and malt -glucanase. Viscosity 20-30 cST. Purity > 97%.
[Product Data sheet]
|
Beta-Glucan (Oat; High Viscosity) | Product No. P-BGOH
|
High purity, -glucan from oat flour. Purity > 97%. Viscosity ~ 70 cSt.
[Product Data sheet]
|
Beta-Limit Dextran | Product No. P-BLDX
|
For use in starch/iodine procedures for the measurement of -amylase. Prepared by treatment of lintnerised maize starch to the limit by pure -amylase. Maltose has been removed ( < 1%).
[Product Data sheet]
|
Bets-Glucan FIA Standards | Product No. P-FIAGS
|
Standard for use with FIA/calcofluor -glucan assay procedure. Standardised by the Megazyme enzymic -glucan assay procedure.
[Product Data sheet]
|
Beta-Glucan Molecular Weight Standards | Product No. P-MWBGS
|
Molecular weights 50-250 K daltons.
[Product Data sheet]
|
Carboxymethyl Cellulose 4M (CMC-4M) | Product No. P-CMC4M
|
Carboxymethylated, medium viscosity cellulose. Recommended substrate for the assay of cellulases by reducing sugar methods.
[Product Data sheet]
|
Curdlan | Product No. P-CMCUR
|
1,3--D-Glucan. For the assay of endo-1,3--D-glucanase. Purity > 95%.
[Product Data sheet]
|
Galactan (Lupin) | Product No. P-GALLU
|
Arabinofuranosidase treated lupin pectic galactan. Gal: Ara: Rha: Xyl: GalUA = 91: 2: 1.8: 0.2: 5.0.
[Product Data sheet]
|
Pectic Galactan (Potato) | Product No. P-PGAPT
|
Highly purifies, water soluble polysaccharide extracted with alkali from potato fibre. Gal: Ara: Rha: GalUA = 78: 9: 4: 9.
[Product Data sheet]
|
Galactan (Potato) | Product No. P-GALPOT
|
Arabinofuranosidase treated potato pectic galactan. Gal: Ara: Rha: GalUA = 88: 2: 3: 7.
[Product Data sheet]
|
Galactomannan (Carob, Low Viscosity) | Product No. P-GALML
|
Purity > 98%. Galactose: Mannose = 21: 79. Treated with soduim borohydride to reduce background colour. For the assay of - mannanase. Viscosity = 2cSt.
[Product Data sheet]
|
Galactomannan (Carob, High Viscosity) | Product No. P-GALMH
|
Purity > 98%. For viscometric assay. Viscosity = 10 dL/g.
[Product Data sheet]
|
Glucomannan (Konjac, Low Viscosity) | Product No. P-GLCML
|
Purity > 98%. Glucose: Mannose = 40: 60. Acetylated. Viscosity = 2cSt.
[Product Data sheet]
|
Glucomannan (Konjac, High Viscosity) | Product No. P-GLCMH
|
Purity > 98%. Glucose: Mannose = 40: 60. Acetylated. Viscosity = 12 dL/g.
[Product Data sheet]
|
Guar Galactomannan GD21 4g | Product No. P-GGM21
|
Purity > 98%. Viscosity = 11.2 dL/g. Produced by treatment of guar galactomannan with a-galactosidase to reduce the galactose content to 21%
[Product Data sheet]
|
Guar Galactomannan GD28 4g | Product No. P-GGM28
|
Purity > 98%. Viscosity = 12 dL/g. Prepared by treatment of guar galactomannan with a-galactosidase to reduce the galactose content to 28%.
[Product Data sheet]
|
Guar Galactomannan (High Viscosity) 4g | Product No. P-GGMHV
|
Purity > 98%, Galactose : Mannose = 38: 62. Viscosity = 17 dL/g.
[Product Data sheet]
|
Guar Galactomannan (Medium Viscosity) 4g | Product No. P-GGMMV
|
Purity >98%. Galactose: Mannose = 38: 62. Viscosity = 8 dL/g
[Product Data sheet]
|
Lichenan (Icelandic Moss) | Product No. P-LICHN
|
1,3:1,4--D-Glucan. Purity ~85%. Glucose > 97%. Contaminant appears to be isolichenan.
[Product Data sheet]
|
Mannan (Ivory Nut) | Product No. P-MANIV
|
1,4--D-Mannan. Purity > 98%. Traces of arabinose and Xylose.
[Product Data sheet]
|
Mannan (1,4--D-Mannan) | Product No. P-MANCB
|
Prepared by controlled hydrolysis of carob galactomannan with -mannanase and -galactosidase. Man: Gal = 98:2 (DP ~ 15). Borohydride reduced to remove background colour. An excellent substrate for endo-,4--D-mannanase.
[Product Data sheet]
|
Pachymann (1,3--D-Glucan) | Product No. P-PACHY
|
Purity > 95%. For the assay of endo-1,3--D-glucanase.
[Product Data sheet]
|
Polyolygalacturonic Acid (PGA) 9g | Product No. P-PGACT
|
Purity > 95%
|
Pectic Galactan (Lupin) | Product No. P-PGALU
|
Highly purified, water-soluble polysaccharide extracted with alkali from lupin fibre. Gal: Ara: Rha: Xyl: GalUA = 77: 14: 3: 0.6: 5.4
[Product Data sheet]
|
CM-Pachymann | Product No. P-CMPAC
|
Carboxymethylated, highly purified pachyman. A soluble substrate for the assay of endo-1,3--D-glucanase.
[Product Data sheet]
|
Curdlan 8g | Product No. P-CURDL
|
Purity > 95%. 1,3-ß-D-Glucan. For the assay of endo-1,3-ß-D-glucanase
[Product Data sheet]
|
Pullulan | Product No. P-PULLN
|
1,4: 1,6--D-Glucan. Purity > 95%.
[Product Data sheet]
|
Pullulan (Borohydride Reduced) | Product No. P-PULLBH
|
1,4: 1,6--D-Glucan. Purity > 95%. Treated with sodium borohydride to reduce background colour. For assay of pullulanase.
[Product Data sheet]
|
Rhamnogalacturonan Potato 2g | Product No. P-RHAM1
|
Prepared from pectic galactan from potato fibre. An excellent substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase.
[Product Data sheet]
|
Xyloglucan (Tamarind) | Product No. P-XYGLN
|
Purity > 95%. High viscosity. Ara: Gal: Xyl: Glc = 3: 16: 36: 45.
[Product Data sheet]
|
Rhamnogalacturonan | Product No. P-RHAGN
|
Prepared from soybean pectin. Potential substrate for the assay of rhamnogalacturonanase.
[Product Data sheet]
OLIGOSACCHARIDES - ALDOURONIC ACIDS (FROM XYLAN)
|
Aldouronic Acid Mixture (Na BH4 Reduced) | Product No. O-AMXR
|
Contains a mixture of aldotetraouronic, aldotriouronic and aldobiouronic acids (40: 40: 20). Substrate for -glucuronidase.
[Product Data sheet]
|
Aldouronic Acid Mixture (50mg) | Product No. O-AMX
|
Contains a mixture of aldotetraouronic, aldotriouronic and aldobiouronic acids (40:40:20]. Substrate for a-glucuronidase
[Product Data sheet]
AMYLOSACCHARIDES (MIXED - LINKAGE)
|
63--D-Glucosyl-Maltotriose (Purity ~ 95%) | Product No. O-GMT
|
[Product Data sheet]
|
63--D- Glucosyl-Maltotriosyl (Purity ~ 95%) | Product No. O-GMH
|
[Product Data sheet]
1,5--L-ARABINO-OLIGOSACCHARIDES
|
Arabinobiose (Purity > 95%) (Syrup) | Product No. O-ABI
|
[Product Data sheet]
|
Arabinotriose (Purity > 95%) (Syrup) | Product No. O-ATR
|
[Product Data sheet]
|
Arabinotetraose (Purity > 95%) (Syrup) | Product No. O-ATE
|
[Product Data sheet]
|
Arabinopentaose (Purity > 95%) (Syrup) | Product No. O-APE
|
[Product Data sheet]
|
Arabinohexaose (Purity > 95%) (Powder) | Product No. O-AHE
|
[Product Data sheet]
|
Arabinoheptaose (Purity > 95%) (Powder) | Product No. O-AHP
|
[Product Data sheet]
|
Arabino-Octaose (Purity > 95%) (Powder) | Product No. O-AOC
|
[Product Data sheet]
FRUCTO-OLIGOSACCHARIDES
|
1-Kestose (Purity ~ 95%) (Syrup) | Product No. O-KTR
|
[Product Data sheet]
|
1-Kestotetraose (Purity ~ 95%) (Syrup) | Product No. O-KTE
|
[Product Data sheet]
|
1-Kestopentraose (Purity ~ 95%) (Powder) | Product No. O-KPE
|
[Product Data sheet]
1,4--D-GALACTO-OLIGOSACCHARIDES
|
Galactobiose (Purity > 95%) | Product No. O-GBI
|
[Product Data sheet]
GALACTO-MANNO-OLIGOSACCHARIDES
|
61--D-Galactosyl-Mannotriose (Purity ~95%) | Product No. O_GMM3
|
|
63-64--D- Galactosyl- Mannopentaose (Purity ~95%) | Product No. O-GGM5
|
[Product Data sheet]
|
Galactosyl- Mannobiose (20ml) | Product No. O-GM2
|
|
61-a-D-Galactosyl Mannotriose | Product No. O-GM3
|
GALACTOSYL-SUCROSE OLIGOSACCHARIDES
|
Verbascose (Purity > 95%) | Product No. O-VER
|
[Product Data sheet]
|
Mannobiose (Purity ~ 95%) | Product No. O-MBI
|
[Product Data sheet]
|
Mannotriose (Purity ~ 95%) | Product No. O-MTR
|
[Product Data sheet]
|
Mannotetraose (Purity ~ 95%) | Product No. O-MTE
|
[Product Data sheet]
|
Mannopentaose (Purity ~ 95%) | Product No. O-MPE
|
[Product Data sheet]
|
Mannohexaose (Purity ~ 90%) | Product No. O-MHE
|
[Product Data sheet]
NITROPHENYL OLIGOSACCHARIDES
|
p-Nitrophenyl Maltopentaose (Purity > 95%) | Product No. O-PNPG5
|
|
Blocked p-Nitrophenyl Maltoheptaoside | Product No. O-BNPG4
|
One vial contains the same quantity of p-nitrophenyl -D-maltoheptaoside (blocked) as in one vial of "cereal -amylase assay reagent". This can be used in a two-step format to assay -amylases at pH and temperature values outside the range in which the standard reagent can be used. This preparation does not contain added enzymes.
[Product Data sheet]
1,4--D-XYLO-OLIGOSACCHARIDES
|
XYLOBIOSE (Purity > 95%) | Product No. O-XBI
|
[Product Data sheet]
|
Xylotriose (Purity > 95%) | Product No. O-XTR
|
[Product Data sheet]
|
Xylotetraose (Purity > 95%) | Product No. O-XTE
|
[Product Data sheet]
|
Xylopentaose (Purity > 90%) | Product No. O-XPE
|
[Product Data sheet]
|
Xylohexaose (Purity > 90%) | Product No. O-XHE
|
[Product Data sheet]
|
Xyloglucan derived Isoprimeverose 50mg | Product No. O-IPRM
|
[Product Data sheet]
|
Laminaribose | Product No. O-LAM2
|
[Product Data sheet]
|
Laminaritrose | Product No. O-LAM3
|
[Product Data sheet]
|
Laminaritetraose | Product No. O-LAM5
|
[Product Data sheet]
|
Laminarihexaose | Product No. O-LAM6
|
[Product Data sheet]
|
Heptasaccharid | Product No. O-X3G4
|
Purity ~ 95%.
[Product Data sheet]
|
Heptasaccharid (reduced) | Product No. O-X3G4R
|
Purity ~ 95%.
[Product Data sheet]
|
Xylosyl-Cellobiose (reduced) | Product No. O-XCBIR
|
Purity ~ 95%.
[Product Data sheet]
|
Higher Degree of Polymerisation Xyloglucan Oligosaccharides | Product No. O-XGHDP
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Purity ~ 95%. Oligosaccharide mixture derived from the hydrolysis of tamarind xyloglucan with cellulase followed by ?-galactosidase. A substrate for the assay of isoprimeverose releasing xyloglucan hydrolase.
[Product Data sheet]
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Hepta+Octa+Nona | Product No. O-XGHON
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(Purity ~ 95%)(Powder).
[Product Data sheet]
GENERAL
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Advanced Dietry Fibre Technology Book | Product No. G-ADFTB
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An international team of eminent, leading-edge scientists in the field of dietary fibre, including many guest speakers from the "Dietary Fibre – 2000" Conference, were assembled to write the dietary fibre state-of-the art book - "Advanced Dietary Fibre Technology".
"Advanced Dietary Fibre Technology" offers both a global perspective on the issue of dietary fibre and also practical information on the subject for those in the commercial field.
The book is co-authored by Dr. Barry McCleary, Technical Director, Megazyme International Ireland Limited, and Dr. Leon Prosky, General Referee, Committee on Food Nutrition, AOAC INTERNATIONAL and is published by Blackwell Science
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Celite | Product No. G-CEL100 & G-CEL500
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Acid washed and pyrolised. For use in total dietary fibre assay procedures.
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Megazyme Incubation Bath MK III | Product No. G-IBMKIII & G-INCBA
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(This bath is supplied with test-tube rack and 16 stirrer bars and tubes). With this bath and attachment it is possible to stir 16 individual tubes and incubate at temperatures up to 60°C (+/- 0.1°C).
Magnetic stirrer and immersion heater must be purchased separately.
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