Deltagen Australia

Megazyme Products

Deltagen Australia is a proud to be the Australian distributor of Megazyme Products.
As Megazyme are continually updating and creating new products we recommend a visit to www.megazyme.com for the full and current range of Megazyme Products.

DIAGNOSTIC KITS
REAGENT MIXTURES
CARBOHYDRASE TABLET TESTS
SOLUBLE CHROMOGENIC SUBSTRATES
INSOLUBLE (CROSSLINKED) CHROMOGENIC SUBSTRATES
ENZYMES
POLYSACCHARIDES
OLIGOSACCHARIDES - ALDOURONIC ACIDS (FROM XYLAN)
AMYLOSACCHARIDES (MIXED - LINKAGE)
1,5--L-ARABINO-OLIGOSACCHARIDES
FRUCTO-OLIGOSACCHARIDES
1,4--D-GALACTO-OLIGOSACCHARIDES
GALACTO-MANNO-OLIGOSACCHARIDES
GALACTOSYL-SUCROSE OLIGOSACCHARIDES
NITROPHENYL OLIGOSACCHARIDES
1,4--D-XYLO-OLIGOSACCHARIDES
GENERAL

DIAGNOSTIC KITS

Acetic Acid Kit Product No. K-ACET
A simple method for the rapid and reliable measurement of acetic acid/acetate in foods, beverages and other materials. (50 determinations per kit).
[Product Data sheet]

Acetaldehyde Assay Kit Product No. K-ACHYD

[Product Data sheet]

Ammonia Assay Kit Product No. K-AMIA

[Product Data sheet]

Ammonia Rapid Assay Kit Product No. K-AMIAR

[Product Data sheet]

Amylose / Amylopectin Assay Kit Product No. K-AMYL
For the measurement of amylose / amylopectin ratio and content in cereal starches and flours.
[Product Data sheet]

Arabinan Assay KitProduct No. K-ARAB
For the measurement of arabinan in fruit juice concentrates.
[Product Data sheet]

Ascorbic Assay Kit Product No. K-ASCO

Aspartame Assay Kit Product No. K-ASPTM

[Product Data sheet]

Beta-Glucan Assay KitProduct No. K-BGLU
For the measurement of 1,3:1,4-D-glucan in cereal grains, milling fractions, wort and beer.
[Product Data sheet]

Beta-Glucanase Assay KitProduct No. K-MBGL
Azo-Barley Glucan Substrate
[Product Data sheet]

Betamyl: -Amylase Assay KitProduct No. K-BETA
For the measurement of -amylase in cereal flours and malts.
[Product Data sheet]

Ceralpha: -Amylase Assay KitProduct No. K-CERA
For the specific measurement of -amylase in cereal grains and fermentation broths (fungal and bacterial). Containing HR assay reagent.
[Product Data sheet]

D-Malic Acid Kit Product No. K-DMAL
For the specific assay of L-malic acid (L-malate) in beverages and food products. (100 determinations per kit).
[Product Data sheet]

Ethanol Kit Product No. K-ETOH
A simple, reliable and accurate method for the determination of ethanol in beverages and foodstuffs. (50 determinations per kit).
[Product Data sheet]

Fructan Assay KitProduct No. K-FRUC
For the specific measurement of fructan in plant extracts and food products containing starch, sucrose and other sugars.
[Product Data sheet]

Fructan-HK Kit Product No. K-FRUCHK
For the specific measurement of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharide. (50 determinations per kit).
[Product Data sheet]

Galactomannan Assay KitProduct No. K-GALM
For the measurement of galactomannan in commercial seed flours.
[Product Data sheet]

D-Gluconate/D-Glucono-d-lactone Assay KitProduct No. K-GATE

[Product Data sheet]

Glycerol Assay KitProduct No. K-GCROL

[Product Data sheet]

Glucose Assay KitProduct No. K-GLUC
High purity reagent for assay of glucose in cereal extracts and for use in combination with other Megazyme kits.
[Product Data sheet]

D-Glucose HK Assay KitProduct No. K-GLUHK

[Product Data sheet]

D-Glucose HK Assay KitProduct No. K-GLUHKR

[Product Data sheet]

Glucomannan Assay KitProduct No. K-GLUM

[Product Data sheet]

L-Glutamic Acid Assay KitProduct No. K-GLUT

[Product Data sheet]

D-3-Hydroxybutyric Acid Assay KitProduct No. K-HDBA

[Product Data sheet]

D-Isocitric Acid Assay KitProduct No. K-ISOC

[Product Data sheet]

Lactose/D-Galactose Rapid KitProduct No. K-LACGA

[Product Data sheet]

Lactose/Sucrose/D-Glucose Assay KitProduct No. K-LACSU

[Product Data sheet]

D-/L-Lactic Acid KitProduct No. K-DLATE

[Product Data sheet]

L-Lactic Acid KitProduct No. K-LATE

[Product Data sheet]

Glucose/Fructose Kit Product No. K-FRUGL
For the measurement of glucose and/or fructose in plant and food products. (110 determinations per kit).
[Product Data sheet]

L-Malic Acid Kit (100 tests) Product No. K-LMAL
For the specific assay of L-malic acid (L-malate) in beverages and food products. (100 determinations per kit).
[Product Data sheet]

L-Malic Acid Test (50 assays) Kit Product No. K-LMAL50
For the specific assay of L-malic acid (L-malate) in beverages and food products. (100 determinations per kit).
[Product Data sheet]

Mannitol Kit Product No. K-MANOL
For the rapid and specific measurement of D-mannitol and L-arabitol in food, beverages and other materials. (60 determinations/kit).
[Product Data sheet]

L-Malic Acid MegaQuant FormatProduct No. K-LMALQ

[Product Data sheet]

D-Mannose/D-Fructose/D-Glucose Assay Kit Product No. K-MANGL
For the specific measurement of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides. (55 assays per kit).
[Product Data sheet]

Maltose/Sucrose/D-Glucose Assay Kit Product No. K-MASUG
For the measurement of maltose, sucrose and D-glucose in plant and food products. (34 assays of each per kit).
[Product Data sheet]

Pectin ID Kit Product No. K-PECID
For the identification of pectin in food ingredients.
[Product Data sheet]

Glucose Oxidase KitProduct No. K-GLOX

[Product Data sheet]

Raffinose/D-Glucose Assay KitProduct No. K-RAFGA

[Product Data sheet]

Raffinose/D-Galactose Assay KitProduct No. K-RAFGL

[Product Data sheet]

Resistant Starch Kit Product No. K-RSTAR
For the measurement of resistant starch in plant materials and starch samples. (100 assays per kit).
[Product Data sheet]

Resistant Starch Control Flour Kit Product No. K-RSTCL
For use with the Resistant Starch assay kit. Contains 5 samples with stated resistant starch content.
[Product Data sheet]

Starch Damage Assay KitProduct No. K-SDAM
For the measurement of starch damage in cereal flours.
[Product Data sheet]

Sorbitol / Xylitol Kit (50 assays) Product No. K-SORB
For the measurement of D-sorbitol and/or xylitol in food products. (55 determinations per kit).
[Product Data sheet]

Succinic Acid Assay Kit Product No. K-SUCC

Sucrose Glucose Kit Product No. K-SUCGL
For the measurement of sucrose and glucose in fruit juice, beverages, honey and food products. (250 assays per kit)
[Product Data sheet]

Sucrose / Lactose / Glucose Assay KitProduct No. K-SUCR
For the measurement of glucose, sucrose and lactose in flour mixtures and other materials.
[Product Data sheet]

Sucrose/Fructose/D-Glucose Assay KitProduct No. K-SUFRG
For the measurement of sucrose, D-glucose and D-fructose in plant and food products. (50 assays of each per kit).
[Product Data sheet]

Total Dietary Fibre Assay KitProduct No. K-TDFR
For the measurement of total, soluble and insoluble dietary fibre.
[Product Data sheet]

Total Dietary Fibre Controls KitProduct No. K-TDFC
For use with the Total Dietary Fibre Assay Kit. Contains barley -glucan, high amylose maize starch, wheat starch, casein and pectin.
[Product Data sheet]

Trehalose KitProduct No. K-TREH

[Product Data sheet]

Total Starch Assay KitProduct No. K-TSTA
For the measurement of total starch in cereal flours and food products.
[Product Data sheet]

Total Starch Control Flours KitProduct No. K-TSCK
For use with the Total Starch assay kit. Contains high amylose maize starch, wheat flour, regular maize starch, ACS soluble starch and chemically modified starch.
[Product Data sheet]

Urea/Ammonia Assay KitProduct No. K-URAM
For the specific and rapid assay of urea and ammonia in water, beverages, milk and food products. (80 assays; 40 of each per kit).
[Product Data sheet]

Xylanase Assay Kit (Xylazyme AX Format)Product No. K-XYLS
For the measurement of endo-1,4--D-xylanase in enzyme preparations, bread improver mixtures and animal feeds. Containing Xylazyme AX tablets and xylanase enzyme controls.
[Product Data sheet]

Yeast Beta Glucan Assay Kit Product No. K-YBGL
For the measurement of ?-glucan and ?-glucan in yeast preparations.
[Product Data sheet]

Xylanase Assay Kit (Azo-Wax Format)Product No. K-AZOWAX
For the measurement of endo-1,4--D-xylanase in enzyme preparations, bread improver mixtures and animal feeds. Containing Azo-wheat arabinoxylan and a Trichoderma sp. xylanase control.
[Product Data sheet]

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REAGENT MIXTURES

-Amylase Assay ReagentProduct No. R-BAMR6
p-Nitrophenyl -D-maltoheptaoside, plus excess -glucosidase (stabilised reagent).
[Product Data sheet]

Amylase HR (High Range) Assay ReagentProduct No. R-AMHR4
A new amylase reagent containing p-nitrophenyl -D-maltoheptaoside (blocked) plus a thermostable -glucosidase.
[Product Data sheet]

Adenosine 5'-trphosphate 100gmProduct No. R-ATP100

Adenosine 5'-trphosphate 20gmProduct No. R-ATP20

Amyloglucosidase Assay ReagentProduct No. R-AMGR3
p-nitrophenyl -D-maltoside plus excess -glucosidase.
[Product Data sheet]

Cereal -Amylase Assay ReagentProduct No. R-CAAR4
p-nitrophenyl -D-maltoheptaoside (blocked), plus excess -glucosidase and glucoamylase. For the measurement of cereal, fungal and bacterial -amylase.
[Product Data sheet]

Calcofluor Fluorescent Stain - 10gProduct No. R-CLFR10
For use in the measurement of 1,3-1,4--glucan in wort and beer.
[Product Data sheet]

Calcofluor Fluorescent Stain - 5gProduct No. R-CLFR5
For use in the measurement of 1,3-1,4--glucan in wort and beer.
[Product Data sheet]

Glucose Determination ReagentProduct No. R-GLC4
For the measurement of glucose in the presence of starch or - or - gluco-oligosaccharides.
[Product Data sheet]

b-Nicotinamide Adenine Di-nucleotide 25gProduct No. R-NAD25

b-Nicotinamide Adenine Di-nucleotide 5gProduct No. R-NAD5

b-Nicotinamide Adenine Di-nucleotide Phosphate 10gProduct No. R-NADH10

b-Nicotinamide Adenine Di-nucleotide Phosphate 2gProduct No. R-NADH2

b-Nicotinamide Adenine Di-nucleotide Phosphate 10gProduct No. R-NADP10

b-Nicotinamide Adenine Di-nucleotide Phosphate 2gProduct No. R-NADP2

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CARBOHYDRASE TABLET TESTS

AmylazymeProduct No. T-AMZ200 & T-AMZ1000
For the assay of cereal and microbial -amylases. (Containing AZCL-Amylose). Recommended substrate for the assay of -amylase in weather-damaged cereal grains.
[Product Data sheet]

Amylazyme RedProduct No. T-AMZRD200 & T-AMZRD1000
A highly sensitive substrate for the measurement of ?-amylase.
[Product Data sheet]

Amylazyme BGProduct No. T-ABG200
Amylazyme tablets containing bacterial -glucanase, for the measurement of -amylase in barley flour extracts.
[Product Data sheet]

ArabinazymeProduct No. T-ARZ200 & T-ARZ1000
For the assay of endo-1,5,--L-arabinase.
[Product Data sheet]

Beta-GlucazymeProduct No. T-BGZ200 & T-BGZ1000
For the assay of malt -glucanase and endo-cellulase. (containing AZCL-Barley -glucan).
[Product Data sheet]

1,3-Beta-GlucazymeProduct No. T-PAZ1000 & T-PAZ200
For the assay of endo-1,3--glucanase. (laminarinanase).
[Product Data sheet]

Cellazyme CProduct No. T-CCZ200 & T-CCZ1000
For the assay of endo-cellulase. (Containing AZCL-HE-Cellulose). Recommended substrate for the assay of cellulase.
[Product Data sheet]

ChitozymeProduct No. T-CHZ200
Substrate for the semi-quantitative assay of chitosanase.
[Product Data sheet]

Cellazyme TProduct No. T-CTZ200 & T-CTZ1000
A unique substrate for the measurement of cellulases active on highly branched and insoluble cellulosic substrates. (Containing AZCL-Xyloglucan). Highly sensitive substrate.
[Product Data sheet]

Alpha-DextrazymeProduct No. T-DEXT200 & T-DEXT1000
Test tablets for the measurement of 1,6--dextranase i.e. enzymes active on 1,6--dextran. (Containing dyed, crosslinked 1,6--dextran).
[Product Data sheet]

GalactazymeProduct No. T-GLZ200 & T-GLZ1000
For the assay of endo-1,4--Galactazyme. (Containing AZCL-Potato Galactan).
[Product Data sheet]

Limit-DextrazymeProduct No. T-LDZ200 & T-LDZ1000
For the assay of limit-dextrinase and pullulanase. (Containing AZCL-Pullulan).
[Product Data sheet]

MannazymeProduct No. T-MNZ200 & T-MNZ1000
For the assay of endo-1,4--D-mannanase. [Containing AZCL-Galactomannan (carob)]
[Product Data sheet]

Protazyme AKProduct No. T-PRAK200 & T-PRAK1000
Protease test tablets. (Containing dyed, crosslinked casein).
[Product Data sheet]

Protazyme OLProduct No. T-PROL200 & T-PROL1000
Protease test tablets. (Containing dyed, crosslinked collagen).
[Product Data sheet]

PsyllazymeProduct No. T-PSYL200
For the assay of enzymes causing endo-depolymerisation of psyllium polysaccharide. (Containing AZCL-psyllium polysaccharide).

RhamnozymeProduct No. T-RHAM200
Test tablets for the measurement of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase. (Containing AZCL-Rhamnogalacturonan I)
[Product Data sheet]

Xylazyme (100MG Tablets)Product No. T-XYZ200 & T-XYZ1000
For the assay of endo-1,4--D-xylanase. An improved product containing AZCL-arabinoxylan (wheat). This substrate is the same as Xylazyme AX except for the larger tablet size and slightly different assay format.
[Product Data sheet]

Xylazyme AX (60MG Tablets)Product No. T-XAX200 & T-XAX1000
For the assay of endo-1,4--D-xylanase. Containing AZCL-arabinoxylan (wheat).
[Product Data sheet]

XanthazymeProduct No. T-XTH200

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SOLUBLE CHROMOGENIC SUBSTRATES

Azo-Barley Glucan Product No. S-ABG100
Highly purified, low viscosity barley 1,3:1,4--D-glucan dyed with Remazolbrilliant Blue R dye. Recommended substrate for the measurement of -glucanase in malt flour.
[Product Data sheet]

Azo-Carob GalactomannanProduct No. S-ACGLM
Substrate for the specific measurement of endo-1,4--D-mannanase.
[Product Data sheet]

Azo-CaseinProduct No. S-AZCAS
A highly sensitive, soluble substrate for the assay of endo-protease activity.
[Product Data sheet]

Azo-CM-CelluloseProduct No. S-ACMCL & S-ACMC
Substrate for the specific measurement of endo-1,4--D-glucanase (cellulase).
[Product Data sheet]

Azo-FructanProduct No. S-AZFR5
Substrate for the measurement of endo-inulinase.
[Product Data sheet]

Azo-Fructan Plus exo-InulinaseProduct No. S-AZFRXOI
(plus 4,000 Units of pure exo-inulinase). Substrate for the specific assay of endo-inulinase.
[Product Data sheet]
[Product Data sheet]

Azo-Galactan (Potato)Product No. S-AGALP
Substrate for the specific measurement of endo-1,4--D-galactanase.
[Product Data sheet]

Azo StarchProduct No. S-ASTAR

Azo-Wheat Arabinoxylan (Azo-Wax)Product No. S-AWAXL & S-AWAXP
Prepared by dyeing wheat flour arabinoxylan with Remazolbrilliant Blue R dye. Substrate for the assay of endo-1,4--D-xylanase.
[Product Data sheet]

Azo-Xylan (Birchwood)Product No. S-AXBL & S-AXBP
Substrate for the specific assay of endo-1,4--D-xylanase.
[Product Data sheet]

Azo-Xylan (Oat Spelt)Product No. S-AXYO
Substrate for the specific assay of endo-1,4--D-xylanase.
[Product Data sheet]

AZ-Rhamnogalacturonan Product No. S-AZRH
Substrate for the specific assay of endo-rhamnogalacturonanase.
[Product Data sheet]

Azo-Xyloglucan (Tamarind 4g)Product No. S-AZXG
A soluble chromogenic substrate for the assay of endo-cellulase.
[Product Data sheet]

Red Debranched Arabinan (Sugar Beet)Product No. S-RDAR
Debranched arabinan dyed with Procion Red Dye. Substrate for the assay of endo-,5--L-arabinase.
[Product Data sheet]

Red PullulanProduct No. S-RPUL
Substrate for the measurement of pullulanase in commercial enzyme preparations and for the measurement of limit-dextrinase in malt flours.
[Product Data sheet]

Red-StarchProduct No. S-RSTAR
A soluble substrate for the assay of -amylase activity. This substrate is prepared by dyeing partially hydrolysed maize starch with Procion Red MX-5B.
[Product Data sheet]

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INSOLUBLE (CROSSLINKED) CHROMOGENIC SUBSTRATES

AZCL-AmyloseProduct No. I-AZAMY
Dyed and crosslinked amylose. Substrate for the assay of -amylase.
[Product Data sheet]

AZCL-Arabinan (Debranched)Product No. I-AZDAR
Substrate for the assay of endo-1,5--L-arabinase.
[Product Data sheet]

AZCL-Arabinoxylan (Wheat)Product No. I-AZWAX
Dyed and crosslinked wheat arabinoxylan. Substrate for the assay of endo-1,4--D-xylanase.
[Product Data sheet]

AZCL-Barley Beta-GlucanProduct No. I-AZBGL
Substrate for the assay of -glucanase, lichinase and cellulases.
[Product Data sheet]

AZCL-CaseinProduct No. I-AZCAS
Substrate for the assay of proteases.
[Product Data sheet]

AZCL-HE-CelluloseProduct No. I-AZCEL
Substrate for the assay of endo-cellulase.
[Product Data sheet]

AZCL ChitosanProduct No. I-AZCHAN
Substrate for the assay of chitosanase
[Product Data sheet]

AZCL-CollagenProduct No. I-AZCOL
Substrate for the assay of proteases.
[Product Data sheet]

AZCL-CurdlanProduct No. I-AZCUR
Substrate for the assay of endo-1,3--D-glucanse.
[Product Data sheet]

AZCL-Dextran (No. B-512)Product No. I-AZDEX
Substrate for the assay of endo-1,6--D-glucanase.
[Product Data sheet]

AZCL Galactan LupinProduct No. I-AZGLL
Substrate for the assay of endo-1,4--D-galactanase
[Product Data sheet]

AZCL-Galactan (Potato)Product No. I-AZGLP
Substrate for the assay of endo-1,4--D-galactanase.
[Product Data sheet]

AZCL-Galactomannan (Carob)Product No. I-AZGMA
Substrate for the assay of endo-1,4--D-mannanase.
[Product Data sheet]

AZCL-PachymanProduct No. I-AZPAC
Substrate for the assay of endo-1,3--D-glucanase.
[Product Data sheet]

AZCL-PullulanProduct No. I-AZPUL
Substrate for the assay of limit-dextrinase (pullulanase).
[Product Data sheet]

AZCL-RhamnogalactturonanProduct No. I-AZRHI
Substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase. Rhamnogalacturonan I prepared by controlled enzymic hydrolysis of potato fiber; then dyed and crosslinked.
[Product Data sheet]

AZCL-Xylan (Oat Spelts)Product No. I-AZXOT
Substrate for the assay of endo-1,4--D-xylanase.
[Product Data sheet]

AZCL-Xyloglucan(Tamarind)Product No. I-AZXYG
Substrate for the assay of Trichoderma sp. Endo-cellulases.
[Product Data sheet]

AZO-Alpha-CelluloseProduct No. I-ACELL
Substrate for the assay of endo-cellulases.
[Product Data sheet]

AZO-AvicelProduct No. I-AAVIC
Substrate for the assay of endo-cellulases.
[Product Data sheet]

AZCL Xylan (Birchwood)Product No. I-AZXBR

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ENZYMES

Acetyl CoA synthetaseProduct No. E-ACSBS
EC 6.2.1.1. From B. subtilis. In 3.2 M ammonium sulphate. Specific activity: 7.6 U/mg (37oC, pH 7.5; 39 U/mg (37oC, pH 8.4; 7.0 U/mg (25oC, pH 7.5). Stable at 4oC for > 2 years
[Product Data sheet]

a-L-Arabinofuranosidase (novel specificity)Product No. E-AFAM2
From A. niger. In 3.2 M ammonium sulphate. Specific activity: 40.3 U/mg (40C, pH 4.0, p-nitrophenyl a-L-arabinofuranoside); 13 U/mg on sugar-beet arabinan; 1.3 U/mg on wheat arabinoxylan (10 mg/ml).
[Product Data sheet]

-Amylase (A. oryzae)Product No. E-ANAAM
20,000 Units.
[Product Data sheet]

-Amylase (B.licheniformis)Product No. E-BLAAM
120,000 Units.
[Product Data sheet]

-Amylase (Bacillus)Product No. E-BCBAM
100,000 Units.
[Product Data sheet]

-Amylase (Barley)Product No. E-BARBL & E-BARBP
100,000 Units.
[Product Data sheet]

AmyloglucosidaseProduct No. E-AMGPU
From A. niger. 5,000 Units.
[Product Data sheet]

AmyloglucosidaseProduct No. E-AMGDF
From A. niger. 140,000 Units.
[Product Data sheet]

endo-ArabinaseProduct No. E-EARAB
From A. niger. 30 Units.
[Product Data sheet]

-L-ArabinofuranosidaseProduct No. E-AFASE
From A. niger. 300 Units.
[Product Data sheet]

-Glucosidase Product No. E-BGOSAG
EC 3.2.1.21. From Agrobacterium sp. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition). Specific activity: 211 U/mg (40C, pH 4.0, p-nitrophenyl -glucoside). Contaminants: a-glucosidase, a-amylase and amyloglucosidase < 0.0000002%. Stable at 4C for > 4 years
[Product Data sheet]

-Glucosidase Product No. E-BGOSTM
EC 3.2.1.21. From T. maritima. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition). Specific activity: 93 U/mg (40C, pH 4.0, p-nitrophenyl -glucoside). Contaminants: a-glucosidase < 0.0008%, a-amylase and amyloglucosidase < 0.001%. Stable at 4C for > 4 years.
[Product Data sheet]

Cellobiohydrolase (T. longibrachiatum)Product No. E-CBHI (20mg)
E-CBHII (10mg)
10mg
[Product Data sheet]

Cellulase (T. emersoni)Product No. E-CELTE
EC 3.2.1.4. From Talaromyces emersonii. Two bands on SDS PAGE. In 3.2 M ammonium sulphate. Specific activity: 102 U/mg (40C, pH 4.5, CM-cellulose 4M as substrate). Contaminants: a-Amylase, a-glucosidase < 0.001%; -glucosidase < 0.004%; -mannanase 0.13%. Stable at 4C for > 4 years.
[Product Data sheet]

Cellulase (endo-1,4--Glucanase)Product No. E-CELTR
From Tichoderma longibrachiatum. 1000 Units.
[Product Data sheet]

Citrate SynthaseProduct No. E-CITEC
EC 4.1.3.7 From E. coli. In 3.2 M ammonium sulphate. Specific activity: 16.5 U/mg (25oC, pH 8.0). Stable at 4oC for > 2 years
[Product Data sheet]

DiaphoraseProduct No. E-DIAEC
E. Coli. 50 Units.

D-Malate dehydrogenaseProduct No. E-DMDHEC
200 Units.
[Product Data sheet]

Fructanase Mixture (Purified). For Fructan Determination (Liquid)Product No. E-FRMXLQ
40 ml.
[Product Data sheet]

Fructanase PowderProduct No. E-FRMXPD
40,000 Units.
[Product Data sheet]

Galactose DehydrogenaseProduct No. E-GALDH
EC 1.1.1.48. From soil procaryote. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 40,000). In 3.2 M ammonium sulphate. Specific activity: 390 U/mg (25oC, pH 8.6, on galactose). Contaminants: a-galactosidase < 0.00003%; -galactosidase, 0.0002%; NADH oxidase < 0.0002%. Stable at 4oC for > 2 years.
[Product Data sheet]

Glutamate Oxaloacetate TransaminaseProduct No. E-GOTEC
For use in removal of excess glucose in conjunction with the Sucrose/Glucose Assay Kit (K-SUCGL) and the Fructan HK Assay Kit (K-FRUCHK). Sufficient reagent for 200 incubations.
[Product Data sheet]

Glucose Oxidase/Catalase Mixture (eukaryote)Product No. E-GOXCA
FFor use in removal of excess glucose in conjunction with the Sucrose/Glucose Assay Kit (K-SUCGL) and the Fructan HK Assay Kit (K-FRUCHK). Sufficient reagent for 200 incubations
[Product Data sheet]

Glucose 6-phosphate dehydrogenase (25,000 units)Product No. E-GPDH25

Glucose 6-phosphate dehydrogenase (5,000 units)Product No. E-GPDH5

Hexokinase (10,000 units)Product No. E-HEX10

Hexokinase (50,000 units)Product No. E-HEX50

Hexokinase (420 u/ml)+G6PDH (210 u/ml)Product No. E-HKGDH

Hyaluronate IyaseProduct No. E-HYLSP
From soil prokaryote. 50 Units.

endo-Inulinase (A. niger)Product No. E-ENDOI
200 Units.
[Product Data sheet]

exo-Inulinase (A. niger)Product No. E-EXOI
5000 Units.
[Product Data sheet]

-Galactosidase (Guar)Product No. E-AGLGU
From Guar seed. 600 Units.
[Product Data sheet]

-Galactosidase (A. niger)Product No. E-AGLAN
2,000 Units.
[Product Data sheet]

-Galactosidase (Lactase)Product No. E-LACTS
From Kluyveromyces fragilis. 4,000 Units.
[Product Data sheet]

-GalactosidaseProduct No. E-BGLAN
From Aspergillus niger. 8,000 Units.
[Product Data sheet]

endo-1,4--D-GalactanaseProduct No. E-EGALN
From Aspergillus niger. 1,000 Units.
[Product Data sheet]

endo-1,3--D-Glucanase (Laminarinase)Product No. E-LAMSE
From Trichoderma Sp. 100 Units.
[Product Data sheet]

exo-1,3--D-GlucanaseProduct No. E-EXBGL
From Trichoderma Sp. 240 Units.
[Product Data sheet]

-Glucosidase (Maltase)Product No. E-MALTS
From yeast. 2,000 Units.
[Product Data sheet]

-Glucosidase (Bacillus stearothermophilis)Product No. E-TSAGL
1,000 Units.
[Product Data sheet]

-Glucosidase (Transglucosidase)Product No. E-TRNGL
From A. niger. 2,000 Units.
[Product Data sheet]

-GlucosidaseProduct No. E-BGLUC
From A. niger. 200Units.
[Product Data sheet]

Invertase (-Fructofuranosidase)Product No. E-INVRT
From yeast. 150,000 Units.
[Product Data sheet]

Isoamylase (Glycogen 6-glucanohydrolase)Product No. E-ISAMY
From Pseudomonas sp. 300 Units.
[Product Data sheet]

Lichenase (endo-1,3(4)--D-Glucanase)Product No. E-LICHN
From B. subtilis. 5,000 Units.
[Product Data sheet]

L-Malate dehdrogenaseProduct No. E-LMDHEC
EC 1.1.1.37. From E. coli. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 34,500). In 3.2 M ammonium sulphate. Specific activity: 1130 U/mg (25oC, pH 7.5. on oxaloacetate. Contaminants: NADH oxidase < negligible. Stable at 4oC for > 4 years
[Product Data sheet]

Mannitol dehydrogenaseProduct No. E-MNHPF
500 0Units.
[Product Data sheet]

Pectate LyaseProduct No. E-PECYL
EC 4.2.2.2. From Aspergillus sp. In 50% glycerol. Specific activity: 19U/mg protein on polygalacturonic acid (pH 10.8, 40oC). Contaminants: Polygalacturonanase, 000001 U/mg; endo-Galactanase < 0.0000003 U/mg; endo-Arabinanase < 0.000001 U/mg. Stable at 4oC for > 4 years. [Product Data sheet]

Polygalacturonanase M2Product No. E-PGALUSP
EC 3.2.1.15. From A. niger. In 3.2 M ammonium sulphate. Specific activity: 280 U/mg (40C, pH 5.5, polygalacturonic acid as substrate). Contaminants: endo-arabinanase and endo-galactanase < 0.01%.
[Product Data sheet]

Phosphoglucose IsomeraseProduct No. E-PGIBS
EC 5.3.1.9. From Bacillus subtilis. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 51,500). In 3.2 M ammonium sulphate. Specific activity: 265 U/mg (25oC, pH 7.6, on fructose 6-phosphate). Contaminants: Phosphomannose isomerase, 0.016%; hexokinase < 0.002%; glucose 6-phosphate dehydrogenase < 0.0001%; a-glucosidase < 00002%; -glucosidase < 00001%; NADH oxidase < 0.0005%. Stable at 4oC for > 4 years.
[Product Data sheet]

Phosphoglucose IsomeraseProduct No. E-PGIEC
EC 5.3.1.9. From E. coli. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 62,600). In 3.2 M ammonium sulphate. Specific activity: 680 U/mg (25oC, pH 7.6, on fructose 6-phosphate). Contaminants: Phosphomannose isomerase < 0.003%; hexokinase < 0.0001%; glucose 6-phosphate dehydrogenase < 0.0002%; a-glucosidase < 00001%; -glucosidase < 00001%; NADH oxidase < 0.0003%. Stable at 4oC for > 4 years.
[Product Data sheet]

Phosphoglucose IsomeraseProduct No. E-PGISC
EC 5.3.1.9. From Saccharomyces cerevisiae. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 62,400). In 3.2 M ammonium sulphate. Specific activity: 508 U/mg (25oC, pH 7.6, on fructose 6-phosphate). Contaminants: Phosphomannose isomerase < 0.002%; hexokinase < 0.008%; glucose 6-phosphate dehydrogenase < 0.0002%; a-glucosidase < 00003%; -glucosidase < 00002%; NADH oxidase < 0.0005%. Stable at 4oC for > 4 years
[Product Data sheet]

Pectate Lyase CJProduct No. E-PLYCJ
EC 4.2.2.2. From Cellvibrio japonicus. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous. In 3.2 M ammonium sulphate. Specific activity: 902 U/mg protein on polygalacturonic acid (pH 10.0, 40oC). Contaminants: none detected. Stable at 4oC for > 4 years
[Product Data sheet]

Phosphomannose isomeraseProduct No. E-PMIEC
EC 5.3.1.8. From E. coli. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Electrophoretically homogeneous (MW 43,900). In 3.2 M ammonium sulphate. Specific activity: 98 U/mg (25oC, pH 7.6, on mannose 6-phosphate). Contaminants: Phosphoglucose Isomerase < 0.03%; hexokinase 0.03%; glucose 6-phosphate dehydrogenase < 0.001%. Stable at 4oC for > 4 years.
[Product Data sheet]

Sucrase (Maltase)Product No. E-SUCR
EC 3.2.1.20. From yeast. Electrophoretically homogeneous. Freeze-dried powder. Specific activity: 22 U/mg (40oC, pH 7.0, sucrose as substrate). Contaminants: a-amylase < 0.001%; -glucosidase < 0.001%. Store dry at -20oC. Stable for > 4 years at -20oC
[Product Data sheet]

-MannanaseProduct No. E-BMANN
From A. niger. 500 Units.
[Product Data sheet]

endo 1,4 -d MannanaseProduct No. E-BMABS
EC 3.2.1.78. From Bacillus sp. Electrophoretically homogeneous. In 3.2 M ammonium sulphate. Specific activity: 240 U/mg (40oC, pH 8.8, carob galactomannan). Contaminants: -mannosidase and a-galactosidase < 0.001%. Stable: at 4 oC for > 4 years.
[Product Data sheet]

-MannosidaseProduct No. E-BMOSCF
EC 3.2.1.78. From Cellullomonas fimi. This recombinant enzyme has been expressed in E. coli and purified by affinity chromatography. Single major band on SDS-PAGE (MW 103,000). In 3.2 M ammonium sulphate. Specific activity: 22.3 U/mg (35oC; 0.8 mM p-nitrophenyl -D-mannopyranoside; pH 6.5). Contaminants: a-galactosidase, 0.005%; a-glucosidase, 0.004%; -glucosidase, 0.004%. Stable at 4oC for > 2 years.
[Product Data sheet]

endo-PolygalacturonanaseProduct No. E-PGALS
From A. niger. 5,000 Units.
[Product Data sheet]

Protease (Subtilisin A)Product No. E-BSPRT
From Bacillus licheniformis. 2 grams
[Product Data sheet]

Pullulanase M1 (Klebsiella planticola)Product No. E-PULKP
2,000 Units.
[Product Data sheet]

Pullulanase M2 (Bacillus licheniformis)Product No. E-PULBL
2,000 Units.
[Product Data sheet]

Pullulanase M3 (Bacillus acidopullulyticus)Product No. E-PULBA
3,000 Units.
[Product Data sheet]

Xylanase M1Product No. E-XYTR1
From T. viride. 8,000 Units.
[Product Data sheet]

Xylanase M2Product No. E-XYTR2
From T. longibrachiatum. 4,000 Units.
[Product Data sheet]

Xylanase M3Product No. E-XYTR3
From T. longibrachiatum. 8,000 Units.
[Product Data sheet]

Xylanase M4Product No. E-XYAN4
From A. niger. 8,000 Units.
[Product Data sheet]

Xylanase M6Product No. E-XYRU6
From rumen microorganism. 8,000 Units.
[Product Data sheet]

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POLYSACCHARIDES

Arabinan (Sugar Beet, Purified)Product No. P-ARAB
Ara: Gal: Rha: GalUA = 88: 3: 2: 7.
[Product Data sheet]

Arabinogalactan (Larch Wood)Product No. P-ARGAL
Purity > 95%. Ara: Gal = 15: 85. For use as a dietary fibre standard
[Product Data sheet]

Debranched Arabinan (Sugar Beet)Product No. P-DBAR
1,5--L-arabinan. Ara: Gal: Rha: GalUA = 88: 4: 2: 6.
[Product Data sheet]

Linear 1,5--l-Arabinan (Sugar Beet)Product No. P-LARB
Purity > 99%. Ara: Gal: Rha: GalUA = 97.4: 0.4: 0.1: 2.1.
[Product Data sheet]

CM-Linear 1,5--L-Arabinan (Sugar Beet)Product No. P-CMLA
Carboxylated, highly purified linear 1,5--L-arabinan. For the assay of endo-1,5--L-arabinase.
[Product Data sheet]

Arabinoxylan (Rye Flour)Product No. P-RAXY
Purity ~ 95%. High viscosity. Ara: Xyl = 49: 51.
[Product Data sheet]

Arabinoxylan (Wheat Flour; Low Viscosity)Product No. P-WAXYL
Purity . 97%. Viscosity ~20cSt. Treated with sodium borohydride to minimise background reducing sugar level. Ara: Xyl = 41: 59. Glucose, galactose and mannose < 1%.
[Product Data sheet]

Arabinoxylan (Wheat Flour; Medium Viscosity)Product No. P-WAXYM
Purity . 97%. Viscosity ~20cSt. Recommended substrate for viscometric and reducing-sugar assays of endo--D-xylanase activity. Ara: Xyl = 41: 59. Glucose, galactose and mannose < 1%.
[Product Data sheet]

Arabinoxylan (Wheat Flour; High Viscosity)Product No. P-WAXYH
Purity . 97%. Viscosity ~45cSt. Ara: Xyl = 41:59. Glucose, galactose and mannose < 1%.
[Product Data sheet]

Arabinoxylan (Wheat Flour; Insoluble)Product No. P-WAXYI
Purity > 95%. Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan. Treated to remove starch, -glucan and protein. Ara: Xyl = 41:59. Glucose, galactose and mannose < 1%.
[Product Data sheet]

Beta-Glucan (Barley; Low Viscosity)Product No. P-BGBL
High purity, low viscosity -glucan from barley flour. Viscosity ~ 8cST. Purity > 97%.
[Product Data sheet]

Beta-Glucan (Barley; MediumViscosity)Product No. P-BGBM
High purity, medium viscosity -glucan from barley flour. For the assay of malt -glucanase and cellulases. Suitable for Institute of Brewing viscometric assay. Viscosity 20-30 cST. Purity > 97%.
[Product Data sheet]

Beta-Glucan (Barley; HighViscosity)Product No. P-BGBH
High purity, high viscosity -glucan from barley flour. Viscosity ~ 100cST. Purity > 97%.
[Product Data sheet]

Beta-Glucan (Oat; MediumViscosity)Product No. P-BGOM
High purity, -glucan from oat flour for the assay of cellulases and malt -glucanase. Viscosity 20-30 cST. Purity > 97%.
[Product Data sheet]

Beta-Glucan (Oat; High Viscosity)Product No. P-BGOH
High purity, -glucan from oat flour. Purity > 97%. Viscosity ~ 70 cSt.
[Product Data sheet]

Beta-Limit DextranProduct No. P-BLDX
For use in starch/iodine procedures for the measurement of -amylase. Prepared by treatment of lintnerised maize starch to the limit by pure -amylase. Maltose has been removed ( < 1%).
[Product Data sheet]

Bets-Glucan FIA StandardsProduct No. P-FIAGS
Standard for use with FIA/calcofluor -glucan assay procedure. Standardised by the Megazyme enzymic -glucan assay procedure.
[Product Data sheet]

Beta-Glucan Molecular Weight StandardsProduct No. P-MWBGS
Molecular weights 50-250 K daltons.
[Product Data sheet]

Carboxymethyl Cellulose 4M (CMC-4M)Product No. P-CMC4M
Carboxymethylated, medium viscosity cellulose. Recommended substrate for the assay of cellulases by reducing sugar methods.
[Product Data sheet]

CurdlanProduct No. P-CMCUR
1,3--D-Glucan. For the assay of endo-1,3--D-glucanase. Purity > 95%.
[Product Data sheet]

Galactan (Lupin)Product No. P-GALLU
Arabinofuranosidase treated lupin pectic galactan. Gal: Ara: Rha: Xyl: GalUA = 91: 2: 1.8: 0.2: 5.0.
[Product Data sheet]

Pectic Galactan (Potato)Product No. P-PGAPT
Highly purifies, water soluble polysaccharide extracted with alkali from potato fibre. Gal: Ara: Rha: GalUA = 78: 9: 4: 9.
[Product Data sheet]

Galactan (Potato)Product No. P-GALPOT
Arabinofuranosidase treated potato pectic galactan. Gal: Ara: Rha: GalUA = 88: 2: 3: 7.
[Product Data sheet]

Galactomannan (Carob, Low Viscosity)Product No. P-GALML
Purity > 98%. Galactose: Mannose = 21: 79. Treated with soduim borohydride to reduce background colour. For the assay of - mannanase. Viscosity = 2cSt.
[Product Data sheet]

Galactomannan (Carob, High Viscosity)Product No. P-GALMH
Purity > 98%. For viscometric assay. Viscosity = 10 dL/g.
[Product Data sheet]

Glucomannan (Konjac, Low Viscosity)Product No. P-GLCML
Purity > 98%. Glucose: Mannose = 40: 60. Acetylated. Viscosity = 2cSt.
[Product Data sheet]

Glucomannan (Konjac, High Viscosity)Product No. P-GLCMH
Purity > 98%. Glucose: Mannose = 40: 60. Acetylated. Viscosity = 12 dL/g.
[Product Data sheet]

Guar Galactomannan GD21 4gProduct No. P-GGM21
Purity > 98%. Viscosity = 11.2 dL/g. Produced by treatment of guar galactomannan with a-galactosidase to reduce the galactose content to 21%
[Product Data sheet]

Guar Galactomannan GD28 4gProduct No. P-GGM28
Purity > 98%. Viscosity = 12 dL/g. Prepared by treatment of guar galactomannan with a-galactosidase to reduce the galactose content to 28%.
[Product Data sheet]

Guar Galactomannan (High Viscosity) 4gProduct No. P-GGMHV
Purity > 98%, Galactose : Mannose = 38: 62. Viscosity = 17 dL/g.
[Product Data sheet]

Guar Galactomannan (Medium Viscosity) 4gProduct No. P-GGMMV
Purity >98%. Galactose: Mannose = 38: 62. Viscosity = 8 dL/g
[Product Data sheet]

Lichenan (Icelandic Moss)Product No. P-LICHN
1,3:1,4--D-Glucan. Purity ~85%. Glucose > 97%. Contaminant appears to be isolichenan.
[Product Data sheet]

Mannan (Ivory Nut)Product No. P-MANIV
1,4--D-Mannan. Purity > 98%. Traces of arabinose and Xylose.
[Product Data sheet]

Mannan (1,4--D-Mannan)Product No. P-MANCB
Prepared by controlled hydrolysis of carob galactomannan with -mannanase and -galactosidase. Man: Gal = 98:2 (DP ~ 15). Borohydride reduced to remove background colour. An excellent substrate for endo-,4--D-mannanase.
[Product Data sheet]

Pachymann (1,3--D-Glucan)Product No. P-PACHY
Purity > 95%. For the assay of endo-1,3--D-glucanase.
[Product Data sheet]

Polyolygalacturonic Acid (PGA) 9gProduct No. P-PGACT
Purity > 95%

Pectic Galactan (Lupin)Product No. P-PGALU
Highly purified, water-soluble polysaccharide extracted with alkali from lupin fibre. Gal: Ara: Rha: Xyl: GalUA = 77: 14: 3: 0.6: 5.4
[Product Data sheet]

CM-PachymannProduct No. P-CMPAC
Carboxymethylated, highly purified pachyman. A soluble substrate for the assay of endo-1,3--D-glucanase.
[Product Data sheet]

Curdlan 8gProduct No. P-CURDL
Purity > 95%. 1,3--D-Glucan. For the assay of endo-1,3--D-glucanase
[Product Data sheet]

PullulanProduct No. P-PULLN
1,4: 1,6--D-Glucan. Purity > 95%.
[Product Data sheet]

Pullulan (Borohydride Reduced)Product No. P-PULLBH
1,4: 1,6--D-Glucan. Purity > 95%. Treated with sodium borohydride to reduce background colour. For assay of pullulanase.
[Product Data sheet]

Rhamnogalacturonan Potato 2gProduct No. P-RHAM1
Prepared from pectic galactan from potato fibre. An excellent substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase.
[Product Data sheet]

Xyloglucan (Tamarind)Product No. P-XYGLN
Purity > 95%. High viscosity. Ara: Gal: Xyl: Glc = 3: 16: 36: 45.
[Product Data sheet]

RhamnogalacturonanProduct No. P-RHAGN
Prepared from soybean pectin. Potential substrate for the assay of rhamnogalacturonanase.
[Product Data sheet]

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OLIGOSACCHARIDES - ALDOURONIC ACIDS (FROM XYLAN)

Aldouronic Acid Mixture (Na BH4 Reduced)Product No. O-AMXR
Contains a mixture of aldotetraouronic, aldotriouronic and aldobiouronic acids (40: 40: 20). Substrate for -glucuronidase.
[Product Data sheet]

Aldouronic Acid Mixture (50mg)Product No. O-AMX
Contains a mixture of aldotetraouronic, aldotriouronic and aldobiouronic acids (40:40:20]. Substrate for a-glucuronidase
[Product Data sheet]

AMYLOSACCHARIDES (MIXED - LINKAGE)

63--D-Glucosyl-Maltotriose (Purity ~ 95%)Product No. O-GMT
[Product Data sheet]

63--D- Glucosyl-Maltotriosyl (Purity ~ 95%)Product No. O-GMH
[Product Data sheet]

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1,5--L-ARABINO-OLIGOSACCHARIDES

Arabinobiose (Purity > 95%) (Syrup)Product No. O-ABI
[Product Data sheet]

Arabinotriose (Purity > 95%) (Syrup)Product No. O-ATR
[Product Data sheet]

Arabinotetraose (Purity > 95%) (Syrup)Product No. O-ATE
[Product Data sheet]

Arabinopentaose (Purity > 95%) (Syrup)Product No. O-APE
[Product Data sheet]

Arabinohexaose (Purity > 95%) (Powder)Product No. O-AHE
[Product Data sheet]

Arabinoheptaose (Purity > 95%) (Powder)Product No. O-AHP
[Product Data sheet]

Arabino-Octaose (Purity > 95%) (Powder)Product No. O-AOC
[Product Data sheet]

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FRUCTO-OLIGOSACCHARIDES

1-Kestose (Purity ~ 95%) (Syrup)Product No. O-KTR
[Product Data sheet]

1-Kestotetraose (Purity ~ 95%) (Syrup)Product No. O-KTE
[Product Data sheet]

1-Kestopentraose (Purity ~ 95%) (Powder)Product No. O-KPE
[Product Data sheet]

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1,4--D-GALACTO-OLIGOSACCHARIDES

Galactobiose (Purity > 95%)Product No. O-GBI
[Product Data sheet]

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GALACTO-MANNO-OLIGOSACCHARIDES

61--D-Galactosyl-Mannotriose (Purity ~95%)Product No. O_GMM3

63-64--D- Galactosyl- Mannopentaose (Purity ~95%)Product No. O-GGM5
[Product Data sheet]

Galactosyl- Mannobiose (20ml)Product No. O-GM2

61-a-D-Galactosyl Mannotriose Product No. O-GM3

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GALACTOSYL-SUCROSE OLIGOSACCHARIDES

Verbascose (Purity > 95%)Product No. O-VER
[Product Data sheet]

Mannobiose (Purity ~ 95%)Product No. O-MBI
[Product Data sheet]

Mannotriose (Purity ~ 95%)Product No. O-MTR
[Product Data sheet]

Mannotetraose (Purity ~ 95%)Product No. O-MTE
[Product Data sheet]

Mannopentaose (Purity ~ 95%)Product No. O-MPE
[Product Data sheet]

Mannohexaose (Purity ~ 90%)Product No. O-MHE
[Product Data sheet]

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NITROPHENYL OLIGOSACCHARIDES

p-Nitrophenyl Maltopentaose (Purity > 95%)Product No. O-PNPG5

Blocked p-Nitrophenyl MaltoheptaosideProduct No. O-BNPG4
One vial contains the same quantity of p-nitrophenyl -D-maltoheptaoside (blocked) as in one vial of "cereal -amylase assay reagent". This can be used in a two-step format to assay -amylases at pH and temperature values outside the range in which the standard reagent can be used. This preparation does not contain added enzymes.
[Product Data sheet]

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1,4--D-XYLO-OLIGOSACCHARIDES

XYLOBIOSE (Purity > 95%)Product No. O-XBI
[Product Data sheet]

Xylotriose (Purity > 95%)Product No. O-XTR
[Product Data sheet]

Xylotetraose (Purity > 95%)Product No. O-XTE
[Product Data sheet]

Xylopentaose (Purity > 90%)Product No. O-XPE
[Product Data sheet]

Xylohexaose (Purity > 90%)Product No. O-XHE
[Product Data sheet]

Xyloglucan derived Isoprimeverose 50mgProduct No. O-IPRM
[Product Data sheet]

LaminariboseProduct No. O-LAM2
[Product Data sheet]

LaminaritroseProduct No. O-LAM3
[Product Data sheet]

LaminaritetraoseProduct No. O-LAM5
[Product Data sheet]

LaminarihexaoseProduct No. O-LAM6
[Product Data sheet]

HeptasaccharidProduct No. O-X3G4
Purity ~ 95%. [Product Data sheet]

Heptasaccharid (reduced)Product No. O-X3G4R
Purity ~ 95%. [Product Data sheet]

Xylosyl-Cellobiose (reduced)Product No. O-XCBIR
Purity ~ 95%. [Product Data sheet]

Higher Degree of Polymerisation Xyloglucan OligosaccharidesProduct No. O-XGHDP
Purity ~ 95%. Oligosaccharide mixture derived from the hydrolysis of tamarind xyloglucan with cellulase followed by ?-galactosidase. A substrate for the assay of isoprimeverose releasing xyloglucan hydrolase. [Product Data sheet]

Hepta+Octa+NonaProduct No. O-XGHON
(Purity ~ 95%)(Powder). [Product Data sheet]

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GENERAL

Advanced Dietry Fibre Technology BookProduct No. G-ADFTB
An international team of eminent, leading-edge scientists in the field of dietary fibre, including many guest speakers from the "Dietary Fibre 2000" Conference, were assembled to write the dietary fibre state-of-the art book - "Advanced Dietary Fibre Technology". "Advanced Dietary Fibre Technology" offers both a global perspective on the issue of dietary fibre and also practical information on the subject for those in the commercial field. The book is co-authored by Dr. Barry McCleary, Technical Director, Megazyme International Ireland Limited, and Dr. Leon Prosky, General Referee, Committee on Food Nutrition, AOAC INTERNATIONAL and is published by Blackwell Science

CeliteProduct No. G-CEL100 & G-CEL500
Acid washed and pyrolised. For use in total dietary fibre assay procedures.

Megazyme Incubation Bath MK IIIProduct No. G-IBMKIII & G-INCBA
(This bath is supplied with test-tube rack and 16 stirrer bars and tubes). With this bath and attachment it is possible to stir 16 individual tubes and incubate at temperatures up to 60°C (+/- 0.1°C). Magnetic stirrer and immersion heater must be purchased separately.

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