Deltagen Australia

Food Production

Deltagen Australia is a supplier of processing aids, stabilizers, emulsifiers, natural colours and flavours to food manufacturers throughout Australia.
Deltagen's research and development laboratory has the expertise to work with customers in identifying specific solutions to food processing and manufacturing requirements


ENZYMES for food production

Bioinvert LO7 Product No. 5B00110
-D-fructouronidase from Saccharomyces cerevisiae. Hydrolyses sucrose into a fructose / glucose mixture (invert sugar) for the production of soft centre and liquid centre confectionery and invert sugar.

Bioamylase AP Product No. 5A00040
Fungal -amylase enzyme complex for use in the fruit juice industry.

Biocellulase LQ Product No. 5A00098
Cellulase enzyme preparation with high pectinase activity developed for application in the hot mash treatment for the production of fruit juices.

Amylo 300Product No. 5B00131
Amyloglucosidase preparation from Aspergillus niger.

Canalpha 180LProduct No. 5A00160
Liquid bacterial -amylase from Bacillus subtilis.

Hitempase 2X Product No. 5A00135
Heat stable -amylase from Bacillus licheniformis.

Profix 100L Product No. 5B00467
Protease derived from Papaya.


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EMULSIFIERS for food production

DISTILLED MONOGLYCERIDES
High potency food emulsifiers containing a minimum of 90% monoglycerides.

Myverol 18-04Product No. 5Z10388
From hydrogenated palm oil or palm stearine.

MONO-DIGLYCERIDES
Emulsifiers for the production of ice creams, desserts, margarine and other spreads.

Admul MG 4203KProduct No. 5A00363
From hydrogenated palm oil. Minimum 40% monoester content.

DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES
Emulsifiers for added tolerance to dough and improving volume in bread products.

Admul Datem 1117Product No. 5Z02405
From soybean oil. Bead form.

STEAROYL LACTYLATES
Emulsifiers for use in powdered bread improvers and dough conditioning products.

Admul SSL 1078Product No. 5Z0332
31-34% lactic acid. Micro-beads.

SPECIALLY TUNED EMULSIFIER SYSTEMS
Emulsifier blends for selected applications designed to deliver optimal performance.

Myvatex Mighty SoftProduct No. S210581
Distilled monos. Used for bread, ice cream, pasta, pet food, doughnuts. Non GMO

Myvatex MonosetProduct No. SD01228
Distilled monos with rapeseed and cottonseed oils. Used for peanut butter.

Myvatex 26Product No. 5210503
PGMEs, Mono-diglycerides, lecithin, partially hydrogenated soybean oil. Used for cakes, cookies, shortenings.

Myatex Ice#2Product No. 5201266
Mono-diglycerides with polysorbate 80. Used for ice cream, frozen dairy products.


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